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Rhubarb Tart


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Ingredients

8 portion(s)

Rhubarb Tart

  • 350 grams plain four
  • 125 grams Butter
  • 25 grams castor sugar
  • 70 grams iced water

Tart Filing

  • 1/3 vanilla bean pod, Or 1 tsp vanilla extract
  • 250 grams raw sugar
  • 250 grams cream cheese
  • 3 eggs
  • 20 grams Corn Flour
  • 5 stalks rhubarb
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Rhubarb Tart
  1. Place pastry ingredients in TM bowl except the water mix on speed 10 for 5 seconds. Add cold water until pastry comes together on speed 5 for about 20 seconds. Wrap  in cling film & rest in the fridge for 30 mins.

    Roll out dough & line a quiche or tart dish bake blind in the oven (baking paper on top of pastry with pie weights) for 10 mins 180 degrees. Take out baking paper & weights & bake for a further 5 mins.

    Place  sugar & Vanilla bean into the TM bowl (no need to clean bowl after making pastry) process 20 secs on speed 10. Take out 1Tbs of the vanilla sugar & place to the side. Add all remaining filling ingredients apart from the rhubarb. & mix for 10 secs speed 7.

    Pour mixture into tart base & arrange rhubarb stalks as per image, sprinkle reserved vanilla sugar on top & bake for about 30 -35 mins.

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Tip

Idea from a Donna Hay recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was one of the nicest

    Submitted by Lou7879 on 12. August 2014 - 22:01.

    This was one of the nicest tarts I have ever eaten- thanks for sharing such a wonderful recipe!

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  • Yum

    Submitted by vonne on 17. July 2014 - 20:59.

    Yum tmrc_emoticons.-)

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  • Great idea Sarah!!

    Submitted by ArwensThermoPics on 28. June 2014 - 14:37.

    Great idea Sarah!!

    Cooking from scratch  www.arwensthermopics.com

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  • Super yummy!! Thanks for

    Submitted by sarah_philp on 29. May 2014 - 18:00.

    Super yummy!! Thanks for sharing. 

    I have even subsintuited the vanilla with cinnamon & the rhubarb with sliced green apples. Works just as nice.

     

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  • Glad you like it!! You are

    Submitted by We Love Thermomixing on 6. May 2014 - 16:09.

    Glad you like it!! You are making me hungry now !! tmrc_emoticons.)

    Passionate Thermie consultants based in and around Hobart, sharing energy, enthusiasm & commitment to cooking. Visit our Facebook page- We Love Thermomixing

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  • Baking now and smells unreal!

    Submitted by Squizandtrace on 6. May 2014 - 15:48.

    Baking now and smells unreal! Very easy to do so thankyou for the recipe. I also made a couple of mini tarts as a trial for a high tea treat and they look amazing!!!! Thanks again!

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  • Not much is left now love my

    Submitted by ArwensThermoPics on 26. March 2014 - 19:54.

    Not much is left now tmrc_emoticons.-) love my upside down style? one of my photos is upside down & I don't know how to change it!

    Cooking from scratch  www.arwensthermopics.com

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  • I like your style, Arwen

    Submitted by Erica Noble on 24. June 2013 - 19:52.

    I like your style, Arwen tmrc_emoticons.;) Afternoon tea at your place then??!

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