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1 Rhubarb Tart

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Rhubarb Tart

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Ingredients

8 portion(s)

Rhubarb Tart

  • 350 grams plain four
  • 125 grams Butter
  • 25 grams castor sugar
  • 70 grams iced water

Tart Filing

  • 1/3 vanilla bean pod, Or 1 tsp vanilla extract
  • 250 grams raw sugar
  • 250 grams cream cheese
  • 3 eggs
  • 20 grams Corn Flour
  • 5 stalks rhubarb
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Rhubarb Tart

  1. Place pastry ingredients in TM bowl except the water mix on speed 10 for 5 seconds. Add cold water until pastry comes together on speed 5 for about 20 seconds. Wrap  in cling film & rest in the fridge for 30 mins.

    Roll out dough & line a quiche or tart dish bake blind in the oven (baking paper on top of pastry with pie weights) for 10 mins 180 degrees. Take out baking paper & weights & bake for a further 5 mins.

    Place  sugar & Vanilla bean into the TM bowl (no need to clean bowl after making pastry) process 20 secs on speed 10. Take out 1Tbs of the vanilla sugar & place to the side. Add all remaining filling ingredients apart from the rhubarb. & mix for 10 secs speed 7.

    Pour mixture into tart base & arrange rhubarb stalks as per image, sprinkle reserved vanilla sugar on top & bake for about 30 -35 mins.

10

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11

Tip

Idea from a Donna Hay recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was one of the nicest

    Submitted by Lou7879 on 12. August 2014 - 22:01.

    This was one of the nicest tarts I have ever eaten- thanks for sharing such a wonderful recipe!

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  • Yum

    Submitted by vonne on 17. July 2014 - 20:59.

    Yum tmrc_emoticons.-)

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  • Great idea Sarah!!

    Submitted by ArwensThermoPics on 28. June 2014 - 14:37.

    Great idea Sarah!!

    Cooking from scratch  www.arwensthermopics.com

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  • Super yummy!! Thanks for

    Submitted by sarah_philp on 29. May 2014 - 18:00.

    Super yummy!! Thanks for sharing. 

    I have even subsintuited the vanilla with cinnamon & the rhubarb with sliced green apples. Works just as nice.

     

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  • Glad you like it!! You are

    Submitted by We Love Thermomixing on 6. May 2014 - 16:09.

    Glad you like it!! You are making me hungry now !! tmrc_emoticons.)

    Passionate Thermie consultants based in and around Hobart, sharing energy, enthusiasm & commitment to cooking. Visit our Facebook page- We Love Thermomixing

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  • Baking now and smells unreal!

    Submitted by Squizandtrace on 6. May 2014 - 15:48.

    Baking now and smells unreal! Very easy to do so thankyou for the recipe. I also made a couple of mini tarts as a trial for a high tea treat and they look amazing!!!! Thanks again!

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  • Not much is left now love my

    Submitted by ArwensThermoPics on 26. March 2014 - 19:54.

    Not much is left now tmrc_emoticons.-) love my upside down style? one of my photos is upside down & I don't know how to change it!

    Cooking from scratch  www.arwensthermopics.com

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  • I like your style, Arwen

    Submitted by Erica Noble on 24. June 2013 - 19:52.

    I like your style, Arwen tmrc_emoticons.;) Afternoon tea at your place then??!

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