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Rhubarb & White Chocolate Cupcakes


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Ingredients

10 portion(s)

Cup Cakes

  • 130g Unsalted butter, softened
  • 130g SR flour
  • 130g sugar
  • 2 eggs
  • 60g Milk
  • 1ts vanilla extract
  • 10 squares of white chocolate
  • 10 rosebuds, dried, or other decorations of choice

Stewed Rhubarb

  • 250g rhubarb
  • 50g sugar
  • 1tsp Rosewater

White Chocolate Icing

  • 150g white chocolate
  • 250g cream cheese
  • 1tsp vanilla extract
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Recipe's preparation

    Stewed Rhubarb
  1. Slice rhubarb into 2 cms slices & place into the TM bowl with the sugar & cook for 15 mins 100 degrees Counter-clockwise operation speed 1. Add the rose water & mix another 5 secs Counter-clockwise operation speed 1. Set aside into another container to cool.

  2. Cup Cakes
  3. Heat oven to 180 degrees.

    Place all the cup cake ingredients into the TM bowl except the white chocolate stewed rhubarb & rosebuds. Mix for 5 secs speed 5, scrape down the bowl & repeat for 5 secs.

    Spoon mixture a small amount of the mixture into each paper cases, make a dent into it with a teaspoon & put 1 tsp of stewed rhubarb & 1 square of white chocolate on top then cover with more cupcake mixture. Bake for 15 - 20 mins or until cooked through.

    Allow to cool & top with the white chocolate icing & left over stewed rhubarb & decorate with rose buds.

  4. White Chocolate Icing
  5. Place white chocolate into a clean dry TM bowl & heat for 2 mins 50 degrees speed 2 or longer till it is completely melted add cream cheese & vanilla & chop at speed 7 till smooth add the butterfly whisk & whip for a further 10 secs on speed 4.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are amazing! Just made my second batch....

    Submitted by jennynunn on 24. August 2018 - 14:49.

    These are amazing! Just made my second batch. Great way to use the rhubarb my MIL gave me. Cooking 7

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  • Something a bit different!

    Submitted by fjlyons on 4. May 2016 - 21:29.

    Something a bit different! Lovely flavours. I think mine needed a little more cake mix in proportion to the other ingredients. Will make again.

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