- 200 grams Mint Creme Biscuits
- 397 grams Chocolate Condensed Milk
- 125 grams Dried Turkish Apricots
- 125 grams slivered almonds
- 200 grams dark chocolate
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grease Lamington Tin
Place 125g Dried Apricots in bowl and chop for 5 seconds on speed 5 then transfer to bowl.
Describe the preparation steps of your recipe
Add all ingredients into bowl and combine 15 seconds, speed 3.
Once combined pour into lamington tin smooth out and refrigerate for 1 hour.
Place 200g Dark Chocolate and 397g Chocolate Condensed Milk into bowl and melt 2 1/2 minutes , 50 degree's, speed 3 until chocolate and condensed milk is melted and well combined.
(scrape down sides of bowl if needed)
Chocolate condensed milk is available at Aldi around Halloween.
If you cannot find Chocolate Condensed Milk you can use ordinary condensed milk and add cocoa powder to taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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