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Rocky Road

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Rocky Road

  • 200 grams dark chocolate 70%, I use lindt orange infused
  • 1 package allens red frogs
  • 250 grams mini marshmellows
  • 1 handfull of almonds

Recipe's preparation

  1. add almonds and chocolate to TMX Bowl and chop speed 6 for 5 seconds

    melt chocolate on speed 2 Counter-clockwise operation for 3 minutes 55 degrees or untill all the chocolate has melted

    Whilst chocolate is melting cut the red frogs into peices with a sharp knife 

    once the chocolate has melted add the remaing ingredients and mix 30 seconds Counter-clockwise operation speed 2

    pour into lammington tray lined with baking paper to set


Accessories you need



Smoked almonds taste great

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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