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Rocky Road


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Ingredients

1 portion(s)

Rocky Road

  • 200 grams dark chocolate 70%, I use lindt orange infused
  • 1 package allens red frogs
  • 250 grams mini marshmellows
  • 1 handfull of almonds
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Recipe's preparation

  1. add almonds and chocolate to TMX Bowl and chop speed 6 for 5 seconds

    melt chocolate on speed 2 Counter-clockwise operation for 3 minutes 55 degrees or untill all the chocolate has melted

    Whilst chocolate is melting cut the red frogs into peices with a sharp knife 

    once the chocolate has melted add the remaing ingredients and mix 30 seconds Counter-clockwise operation speed 2

    pour into lammington tray lined with baking paper to set

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Smoked almonds taste great


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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