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Rum balls


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Ingredients

Rum balls

  • 250 g Marie biscuits
  • 395 g sweetened condensed milk, Cookidoo recipe
  • 100 g dessicated coconut
  • 4 heaped tablespoons cocoa powder
  • 2 tbsp Rum
  • extra coconut for coating
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Assembling balls
  1. Place 250g biscuits in bowl and blend 10 sec sp8.
    Scrape down sides.
    Add 100g coconut, 4 tbsp cocoa powder, 2tbsp rum and mix together 20sec sp4.
    mixture becomes quiet thick so don't do double batch.
    Roll out into balls and place in a bowl of coconut to coat them. Put in fridge for 30min before eating.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

Make condensed milk ahead of time if you are making the cookidoo recipe.

You can also use normal tinned condensed milk as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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