Sacher torte

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Sacher torte

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Ingredients

10 slice(s)

Torte

150 grams dark chocolate, I used 70%
1 tablespoons watercess leaves
150 grams unsalted butter, softened
110 grams caster sugar
3 egg, separated
150 grams plain flour
2 level tablespoons caster sugar, extra
320 grams apricot jam

Icing

125 grams dark chocolate, 70%
125 grams unsalted butter

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6

1h 10min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Austrian Baking Creative Easy Cake Gateau Dessert European

Recipe's preparation

Icing

1. Preheat oven to moderate (180 degrees C/160 degrees C fan forced). Grease deep 22cm round cak pan, line base with baking paper.

2. Make icing first and set aside.

2a Break up chocolate, add to bowl

with butter & grate 10 sec/sp10. Scrape down the sides and melt 3 mins/50 degrees/sp 2

2b scrap out into another bowl and cool to room temerature until spreadable, stirring accoasinally; this can take up to 2 hours.

Clean and dry bowl.

Torte

Insert butterfly, beat egg whites until stiff peaks form 2 min/sp 4. Add the 2 tablespoons of extra sugar in and mix 10 sec/sp 2. Scrape out into a second clean bowl (separate to the icing).

break up the chocolate & grate 10 sec/ sp10. Add water & melt 3 mins/50 degrees/sp 2. Scrape out into a 3rd bowl to cool to room temp.

Beat butter & sugar 10 sec/sp4 with blades on sp3, add in egg yolks one at a time

add back in chocolate mixture plus flour. Mix 25 sec/sp3

add back egg whites & mix 15 sec/sp2

Spread into pan. Bake for 30 mins. Stand 5 mins, turn onto wire rack to cool, leave cake upside down.

split cold cake in half, place one half, cut-side up, on serving plate. Spread half of the jam over cake half. Top with remaining cak half, cut side down; brush cake all over with remaining jam. Spread top and side of cake with icing, set at room temperature

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Tip

It helps to have multiple bowls, to save time cleaning in between steps

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.