Salted Caramel Brownie

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Salted Caramel Brownie

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Ingredients

14 piece(s)

Salted Caramel Brownie

250 grams Butter, cut in pieces
300 grams white sugar
200 grams flour
1/8 tsp baking powder
80 grams cocoa
4 eggs
1 tsp vanilla
14 chocolate caramel eggs
Sprinkle of salt

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dessert

Recipe's preparation

Salted Caramel Brownie

Preheat oven to 180 degrees

Add butter and sugar to bowl
2 mins, 100 degrees, speed 3

scrape down sides
Add flour, baking powder, cocoa, eggs, vanilla
5 secs, speed 4

Pour into silicon Muffin forms
Pop an easter egg in the top of each
Sprinkle with Salt
Cook for 20 mins

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.