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Salted Caramel Fudge


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Ingredients

32 piece(s)

  • 125 grams Salted butter, cubed
  • 400 gram sweetened condensed milk, can of
  • 60 grams golden syrup
  • 30 grams glucose syrup
  • 130 grams brown sugar
  • 200 grams white chocolate, chopped
  • 1 tsp salt flakes
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Grease and line a 20cm square cake tin with baking paper

    2. Place butter, condensed milk, golden syrup, glucose syrup and brown sugar in TM bowl - 5 min 50C SP1

    3. Increase temperature to 70C 5min SP1 (MC off)

    4. Increase temperature to Varoma, 13 mins SP 3 (MC off)

    5. Add in white chocolate 2 mins SP2 (MC on)

    6. Pour into prepared square pan and smooth the top.

    7. Sprinkle with the salt flakes

    8. Let the caramel cool for 60 mins on the bench. Cover and place in fridge overnight or until firm.
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Accessories you need

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Tip

1 piece is never enough!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummmmmmmy

    Submitted by JamesGrange on 13. December 2019 - 07:25.

    Yummmmmmmy

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  • So easy and works perfectly. Nice moist but firm...

    Submitted by oMo on 9. December 2019 - 13:53.

    So easy and works perfectly. Nice moist but firm fudge.

    I chop my broken up chocolate in the Thermomix before I begin for a couple of seconds on high speed.


    Thanks!

    Fb: Thermo Amy + Gluten Free TIndependent Thermomix Consultant

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