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Ingredients
32 piece(s)
- 125 grams Salted butter, cubed
- 400 gram sweetened condensed milk, can of
- 60 grams golden syrup
- 30 grams glucose syrup
- 130 grams brown sugar
- 200 grams white chocolate, chopped
- 1 tsp salt flakes
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25min
Preparation 25minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Grease and line a 20cm square cake tin with baking paper
2. Place butter, condensed milk, golden syrup, glucose syrup and brown sugar in TM bowl - 5 min 50C SP1
3. Increase temperature to 70C 5min SP1 (MC off)
4. Increase temperature to Varoma, 13 mins SP 3 (MC off)
5. Add in white chocolate 2 mins SP2 (MC on)
6. Pour into prepared square pan and smooth the top.
7. Sprinkle with the salt flakes
8. Let the caramel cool for 60 mins on the bench. Cover and place in fridge overnight or until firm.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
1 piece is never enough!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummmmmmmy
Yummmmmmmy
So easy and works perfectly. Nice moist but firm...
So easy and works perfectly. Nice moist but firm fudge.
I chop my broken up chocolate in the Thermomix before I begin for a couple of seconds on high speed.
Thanks!
Fb: Thermo Amy + Gluten Free T