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Salted Peanut-Butter Cookie Squares



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Salted Peanut-Butter Cookie Squares

  • 150 g butter, room temperature, chopped
  • 100 g brown sugar
  • 100 g caster sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 130 g crunchy peanut butter
  • 150 g plain flour
  • 1/2 tsp baking powder
  • 90 g rolled oats
  • 200 g dark chocolate bits
  • 50 g pretzels, broken up. Plus extra pretzels for decorating.
  • 300 g dark chocolate
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Preheat the oven to 180°C and grease and line a 20cm x 30cm slice pan.

    2. Place the oats in the bowl and mill for 3 seconds, speed 5. Set aside in a separate bowl.

    3. Place the butter, sugars and vanilla in the mixing bowl. mix for 10 seconds, speed 5. Scrape down the bowl and mix for a further 20 seconds, speed 5. Scrape the bowl to release all the mixture

    4. Add the egg and mix for 7 seconds, speed 5. Scrape down the bowl.

    5. Add the peanut butter and mix for 7 seconds, speed 5. Scrape down the bowl.

    6. Add the flour, baking powder, oats, choc bits and pretzels and mix for 10 seconds, Counter-clockwise operation speed 5, using the spatula in the mixing bowl lid to help mix the ingredients. Scrape down the bowl and repeat.

    7. Press mixture into the prepared tin and bake 180°C for 25 minutes. Allow the slice to cool compltetly.

    8. Clean and dry the mixing bowl and break the dark chocolate into the bowl. Grate the chocolate for 10 seconds, speed 9. Melt for 3 minutes, 50°C, speed 3. Pour over the cooled slice and arrange the extra pretxles over top. Refrigerate to set the chocolate. Allow to rest for an hour on the bench before cutting and use a hot knife to cut the slice.

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Adapted for Thermomix from Taste Magazine.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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