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Scones - Edmonds cookbook

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Ingredients

12 piece(s)

Dough

  • 460 grams Champion standard plain flour, (3 cups)
  • 6 teaspoons edmonds baking powder
  • 1/4 teaspoon salt
  • 75 grams Butter
  • 250 grams Milk, Plus extra for brushing
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 220 degrees Celsius.

     

    Place flour, baking powder and salt in TM bowl. Sift 10 seconds, speed 6. 

     

     

    Add butter and mix 10 seconds, speed 6, until mixture resembles fine breadcrumbs.

     

    Add milk and mix 6 seconds, speed 6, and then knead Dough mode 10 seconds.

     

    Lightly dust an oven tray with flour. Press scone dough out onto this. Cut into 12 even-sized pieces. Leave a 2cm space between scones. Brush tops with extra milk. Bake for 10 minutes or until golden brown. 

10

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Tip

Adapted from the New Zealand Edmonds Cookery Book "Scones" found on page 32 of the 2007 edition. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good scone mix - i've only ever made the...

    Submitted by breezyk on 24. February 2017 - 18:40.

    Good scone mix - i've only ever made the lemonade/cream in the past, but didn't have the ingredients, so made these. Will make again for sure - easy and tasty. On advice from previous reviews, i only added 2tspn BP and did half half mix plain/SR flour.

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  • This was  my first attempt at

    Submitted by Meeshstraty on 20. May 2015 - 10:37.

    This was  my first attempt at  scones in the thermi! I have been too scared to stuff them up!! haha

    I used 2/3 SR flour and 1/3 Plain. After starting I realised that I only had Bi Carb and no baking powder, so I used just 1 teaspoon of BiCarb. (I really think 6tsp would be over kill!)

    I also added a Tbsp of caster suger in with the flour at stage 1.

     

    In the end they have turned out gorgeous! Very fluffy and light! Thanks!

     

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  • I think this recipe calls for

    Submitted by Kkane on 10. May 2015 - 11:36.

    I think this recipe calls for far too much baking powder, they looked lovely but tasted of baking powder

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  • I think this recipe calls for

    Submitted by Kkane on 10. May 2015 - 11:36.

    I think this recipe calls for far too much baking powder, they looked lovely but tasted of baking powder

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  • awesome! I didnt have any

    Submitted by Trace4061 on 14. April 2015 - 11:09.

    awesome!

    I didnt have any plain flour, so I used SR flour and approx 2 tsp of baking powder -worked a treat tmrc_emoticons.)

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  • Mine didn't rise enough and I

    Submitted by feeby on 6. April 2015 - 11:07.

    Mine didn't rise enough and I made two batches, not as light and fluffy as I would expect, they still tasted nice. 

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  • These turned out AWESOME!!!

    Submitted by Kdjmiller on 25. March 2015 - 14:57.

    These turned out AWESOME!!! THANKYOU so much for convertin as I haven't had the courage yet!!! So happy with them.... Light, fluffy, tasty!!! PERFECT!!

    Made three dozen  plain and three dozen with sultanas for school fete!!

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