Seeded anzac biscuits

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Seeded anzac biscuits

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Ingredients

15 portion(s)

Seeded anzac biscuits

100 grams Butter, Soft unsalted
100 grams Soft brown sugar
2 tbsp golden syrup
1/2 tsp bicarbonate of soda
2 tbsp hot water, Freshly brewed from kettle
125 grams plain flour
50 grams dessicated coconut
100 grams rolled oats, (Not instant)
25 grams pumpkin seed
25 grams sunflower seeds
25 grams sesame seeds

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Freezing Biscuit/cookie Easy Quick Children food Nut free

Recipe's preparation

Preheat the oven to 180c/160c fan forced and line 2 large baking trays with baking paper

Place butter, brown sugar and golden syrup into TM bowl 100deg/1min/spd 2

Place hot water and bicarbonate into small bowl/cup/MC and mix to dissolve

Add bicarb water mixture to melted butter mixture. Mix 5sec/spd2

Add remaining ingredients. Mix

20sec/spd2. Scrape down sides and mix a further

10sec/spd2.

Spoon rounded tbsp size mixture into wet hands and roll in to balls. Place onto lined tray. Flatten slightly with a fork.

Bake approx 8-10 minutes untill golden. Bake further 1-2 minutes if you prefer a crunchy style biscuit.

Let stand on trays for 5 minutes before transferring to a wire rack for further cooling. Biscuits will be soft initially buy will harden with cooling.
Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Freezes well
Lunchbox friendly
Can "No counter-clockwise operation" if you prefer a finer biscuit without whole seeds/oats etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.