You are here:
  1. Home
  2. Baking - sweet
  3. Sesame Snaps


1 Sesame Snaps

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sesame Snaps

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 portion(s)

My son loves the store bought Sesame Snaps (in the health food section)... When I come up with this healthier version (with the inspiration of a 1970's cookbook)... He told me that they were the best and heaps better than the store bought ones :-)

  • 175 g rolled oats
  • 50 g sesame seeds
  • 60 g honey
  • 60 g Raw Coconut Oil
  • 50 g Rapadura Sugar
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place the oats into the bowl and chop on speed 6 for 2-3 seconds until 1/4 of original size but not fully ground, set aside

  2. Place the sesame seeds into bowl and toast on 100 degrees, reverse speed 3 for 3 minutes

  3. Add in all other ingredients, then mix on reverse speed 3 for 10 seconds

  4. Press into lined baking tray, using an extra piece of baking paper to press down nice and thinly (without the mixture sticking to your fingers)

  5. Bake in a pre-heated oven (180 degrees) for 20 - 25 minutes

  6. Cool in the tin for around 2-3 minutes, then cut into pieces (this is when your rolling pizza cutter comes in very handy to get the straight lines). Leave to cool completely in the tin before removing

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Mine burned after 13 minutes! Maybe I squashed it...

    Submitted by cdern on 25. August 2019 - 18:32.

    Mine burned after 13 minutes! Maybe I squashed it too thin!

    Login or register to post comments

  • Loved it. Made with Rice Malt syrup instead of...

    Submitted by jaurlv5 on 22. June 2018 - 18:31.

    Loved it. Made with Rice Malt syrup instead of Rapadura Sugar

    Login or register to post comments

  • Very delicious

    Submitted by Hales79 on 21. February 2018 - 21:22.

    Very delicious

    Login or register to post comments

  • These are really nice. I just

    Submitted by alicia3766 on 1. August 2016 - 00:03.

    These are really nice. I just used white sugar

    Login or register to post comments

  • My kids love these, so easy

    Submitted by Annie0712 on 12. July 2016 - 11:01.

    My kids love these, so easy and yummy tmrc_emoticons.) thank you! 

    Login or register to post comments

  • Yum great recipe I didn't use

    Submitted by jowhit on 30. May 2015 - 12:29.

    Yum great recipe

    I didn't use the sugar at all

    Love my thermomix - have named 31 ERIN and 5 LAYA


    Love the world of thermomix and cooking for my family Smile

    Login or register to post comments

  • Love these! 

    Submitted by Burgers2 on 12. April 2015 - 16:48.

    Love these! 

    Login or register to post comments

  • What could I substitute the

    Submitted by shellyohs on 12. February 2015 - 12:33.

    What could I substitute the coconut oil for?

    Login or register to post comments

  • Tasty and easy

    Submitted by Emmamr2 on 27. March 2014 - 22:40.

    Tasty and easy tmrc_emoticons.)

    Login or register to post comments

  • I want to give this a try,

    Submitted by KathyRboub on 26. June 2012 - 14:20.

    I want to give this a try, but what is Rapadura sugar?? An you just use normal sugar?

    Thanks 

    Login or register to post comments

  • This is such a quick and

    Submitted by choppyk on 8. June 2012 - 09:52.

    This is such a quick and yummy recipe. I was a little naughty and swirled dark chocolate on top.

    Login or register to post comments

  • This is a great recipe for

    Submitted by helenv on 27. April 2012 - 11:58.

    This is a great recipe for the school lunch box.  Especially at schools that are nut free. My sons love it and so do I .

    Login or register to post comments