You are here:
  1. Home
  2. Baking - sweet
  3. Simons ginger crunch (based on Edmonds cookbook version)


1 Simons ginger crunch (based on Edmonds cookbook version)

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Simons ginger crunch (based on Edmonds cookbook version)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 piece(s)

base

  • 125 g Butter, cubed
  • 125 g raw sugar, (or .5 cup)
  • 250 g flour, (or 1.5 cups)
  • 1 heaped teaspoons baking powder
  • 1 heaped teaspoons ground ginger
  • .5 package crystalised ginger, roughly chopped

Ginger Icing

  • 75 g Butter
  • 200 g raw sugar
  • 2 heaped tablespoons golden syrup
  • 2 heaped teaspoons ground ginger
  • .5 package crystalised ginger, roughly chopped
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Base
  1. preheat oven to 190 deg C and grease and line 20x30 shallow tin
  2. place butter and raw sugar into bowl. Cream 45 seconds at sp4
  3. Scrape down sides if bowl, Cream 45 seconds at sp4
  4. Scrape down bowl, Cream 15 seconds at sp 4
  5. Add rest of the base ingredients. Mix 10 seconds at sp3.
  6. Scrape down bowl. Mix 10 seconds at sp 3
  7. Press base into prepared tray
  8. cook 20-25 mins at 190 deg C until light brown.
    9. Ginger Icing
  9. Place sugar into bowl and mill 15 seconds at sp10. (TIP place a kitchen paper towel between the MC and lid)
  10. Scrape down bowl and add rest of the icing ingredients.
  11. cook 5 mins at 90 deg sp 1
  12. pour icing over cooked base and allow to set
  13. take slice out of tray and cut into pieces while just warm
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is going to be my go to recipe from now on,...

    Submitted by sarahkeay on 5. June 2023 - 10:58.

    This is going to be my go to recipe from now on, delicious 😋 thank you for sharing

    Login or register to post comments