- 100g chocolate chips
- 50g brown sugar
- 50g white sugar
- 270g S.R flour
- 1 egg
- 120 Butter
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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- • Place sugars & butter in "Closed lid"
• Cream butter & sugar *speed 5 *20 sec
•Add egg into"Closed lid" place lid on *speed 4 *20sec
• Add flour into "Closed lid" place lid on *speed 4 30 sec
•"Counter-clockwise operation" speed 20 sec
•Add chocolate chips into "Closed lid" lid on *"Counter-clockwise operation" speed 3 *10 sec
• Remove mix from bowl and roll into balls
•Press each ball down sightly onto baking tray
•Bake in pre heated oven 180c for 10-15 minutes or until golden
•Allow to cool slightly on tray before transferring onto cooling rack
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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