- 100g chocolate chips
- 50g brown sugar
- 50g white sugar
- 270g S.R flour
- 1 egg
- 120 Butter
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Alcohol-free Nut free Autumn Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie American Easy Low budget Quick Cooking for large family Pantry Dessert Snack
• Place sugars & butter in
• Cream butter & sugar *speed 5 *20 sec
•Add egg into place lid on *speed 4 *20sec
• Add flour into place lid on *speed 4 30 sec
• speed 20 sec
•Add chocolate chips into lid on * speed 3 *10 sec
• Remove mix from bowl and roll into balls
•Press each ball down sightly onto baking tray
•Bake in pre heated oven 180c for 10-15 minutes or until golden
•Allow to cool slightly on tray before transferring onto cooling rack
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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