- 60g Butter
- 4 eggs
- 4 ripe bananas
- 60g Coconut Flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
Preheat oven to 180°C. Grease and line a small loaf tin.
Add butter and melt 2 min/60°C/sp 1 (or until melted). Allow to cool slightly.
Add eggs and bananas and process 20 sec/sp 4.
Add remaining ingredients and mix on sp 3 until well combined (20-30 sec).
Pour into prepared tin and bake for 35-40 mins.
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Adapted from //motherdownunder.com/cheries-sugar-free-banana-bread/
Use the same quantities and method for TM5.
The baking time and temperature are based on the original recipe. I use a slightly lower temperature for less time to account for my annoying oven. Adjust according to your own oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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