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Ingredients
10 slice(s)
Batter
- 60g Butter
- 4 eggs
- 4 ripe bananas
- 60g Coconut Flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180°C. Grease and line a small loaf tin.
Add butter and melt 2 min/60°C/sp 1 (or until melted). Allow to cool slightly.
Add eggs and bananas and process 20 sec/sp 4.
Add remaining ingredients and mix on sp 3 until well combined (20-30 sec).
Pour into prepared tin and bake for 35-40 mins.
Accessories you need
-
Spatula TM5/TM6
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Tip
Adapted from //motherdownunder.com/cheries-sugar-free-banana-bread/
Use the same quantities and method for TM5.
The baking time and temperature are based on the original recipe. I use a slightly lower temperature for less time to account for my annoying oven. Adjust according to your own oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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