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Simple Sugar-Free Banana Bread



10 slice(s)


  • 60g Butter
  • 4 eggs
  • 4 ripe bananas
  • 60g Coconut Flour
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon

Recipe's preparation

  1. Preheat oven to 180°C. Grease and line a small loaf tin.


    Add butter and melt 2 min/60°C/sp 1 (or until melted). Allow to cool slightly.


    Add eggs and bananas and process 20 sec/sp 4.


    Add remaining ingredients and mix on sp 3 until well combined (20-30 sec).


    Pour into prepared tin and bake for 35-40 mins.


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Adapted from //motherdownunder.com/cheries-sugar-free-banana-bread/

Use the same quantities and method for TM5.

The baking time and temperature are based on the original recipe. I use a slightly lower temperature for less time to account for my annoying oven. Adjust according to your own oven. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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