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Soft cookies with Okara (low GI)



20 piece(s)

Soft cookies with Okara (low GI)

  • 100 grams spelt flour
  • 100 grams okara, pulp coming from almond milk production
  • 40 grams Coconut sugar
  • 30 grams coconut oil
  • 25 grams raw almonds
  • 1 tsp dried yeast
  • 1 tbsp Almond milk, not necessary
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Preheat the oven at 180°.
    Add the almonds and press Turbo /5 times. Put the almonds in a bowl aside.
  2. Add flour, sugar and yeast. Mix for 5 sec/speed 4.
  3. Add the okara, the chocolate chips and the oil and dough for 1 minute.
    While it is mixing, add the almonds.
  4. Make 20 mini balls and then press them to form a cookie.
    Cook for 10-12 minutes.

Accessories you need



1. The okara is an almond pulp that comes from making almond milk. If you do not have that, use almond meal with a little bit of water instead. Add water to obtain the wanted consistency
2. For a crunchy cookie, after 12 minutes of cooking, take the cooie outside, put them on a grid and back in the oven at 125° for 10 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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