Sourdough Discard Banana Bread (Vegan)

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Sourdough Discard Banana Bread (Vegan)

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Ingredients

1 piece(s)

Sourdough Banana Bread

220 g Ripe banana
250 g Sourdough starter, 100% hydration, fed or unfed
30 g vegetable oil
1 tsp ground cinnamon
100 g brown sugar
130 g Flour, Plain
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 pinch salt
1/3 cup toasted nuts or chocolate chips, optional

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Preheat Oven to 180 deg C

Add 220g Banana to mixing bowl, place MC in mixing bowl lid and blend Blend

5 sec/speed 3

Add 250g sourdough starter, 30g oil, 1 tsp Cinnamon and 100g Brown sugar to mixing bowl, replace the lid and mix

10 sec/speed 3

Add 130g plain flour, 1 tsp baking powder, 1/2 tsp baking soda, and a Pinch of Salt. replace the lid and mix again

5 sec/speed 4. Scrape down sides of bowl and, if using, add 1/3 cup toasted chopped walnuts or chocolate chips, mix again

5 sec/speed 3

Pour into prepared loaf pan and bake for 60 minutes. Once baked, cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.