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Speedy Choc Brownie


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Ingredients

0 slice(s)

Mixture

  • 250 grams Butter
  • 220 grams plain flour
  • 350 grams raw sugar
  • 70 grams cocoa
  • 6 eggs
  • 1/4 teaspoon baking powder
  • 6
    57min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add Butter to Bowl and melt for 5 min, 50 degrees, speed 2



    Add all other ingredients and combine 40 sec, speed 4, add more time if not combined



    Place into tray lined with baking paper



    Cook for 50min on 170 degrees



    Cool and sprinkle with icing sugar
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  •   Very nice made this morning

    Submitted by Terryle on 1. June 2014 - 12:38.

     

    Very nice made this morning

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