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Ingredients
0 slice(s)
Mixture
- 250 grams Butter
- 220 grams plain flour
- 350 grams raw sugar
- 70 grams cocoa
- 6 eggs
- 1/4 teaspoon baking powder
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57min
Preparation 7minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add Butter to Bowl and melt for 5 min, 50 degrees, speed 2
Add all other ingredients and combine 40 sec, speed 4, add more time if not combined
Place into tray lined with baking paper
Cook for 50min on 170 degrees
Cool and sprinkle with icing sugar
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice made this morning
Very nice made this morning