THERMOMIX ® RECIPE

1 SPELT AND HAZELNUT BUTTERFLY CAKES

Recipe's preparation

Method

Place hazelnuts in TM bowl and mill 8-10 seconds on Speed 7, set aside

 

Place raw sugar in TM bowl and mill 2-3 seconds on Speed 7

 

Add butter and mix for 1 minute on Speed 5

 

Add flour, baking powder, milk and egg yolks and mix for 1 minute on Speed 5. Set aside.

 

Clean bowl and add egg whites and beat until stiff peaks form as per EDC

 

Add large spoon of egg whites to cake batter and gently fold through. Add remaining egg whites and fold through

Spoon into mini silicone moulds - fill to a little below th top and bake in oven for 10-12 minutes @ 180C

When cool, slice off top and cut in two. Pipe cream onto top of cake and arrange the cut pieces on an angle to from the "wings of a butterfly. Dust liberally with icing sugar.