3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spelt Banana Bread Muffins


Print:
4

Ingredients

0 portion(s)

Muffins

  • 60 g Rapadura Sugar
  • 130 g Butter Cubed
  • 1 tsp vanilla extract
  • 2 eggs
  • 250 g banana
  • 230 g spelt flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • 80 g Maple syrup
5

Recipe's preparation

  1. 1. Pre heat oven to 160 degrees


     


    2. Place sugar into bowl and mill speed 10 for 10 seconds


     


    3. Add butter and vanilla and mix speed 5 for 15 seconds, scrape and repeat


     


    4. With blades turning on speed 2 add eggs then put MC on and mix speed 4 for 15 seconds. Scrape down sides and repeat.


     


    5. Add banana (see tip) and mix speed 8 for 10 seconds.  Scrape and repeat for 30 seconds.


     


    6. Add flour, baking powder, bicarb soda and maple syrup and mix speed 4 for 10 seconds


     


    7. Spoon into pre prepared muffin tins or silicon moulds and bake for 20 minutes or until cooked though.  


     


    Makes 12-15 muffins depending on size of tin/moulds.


     


    Based on a Donna Hay recipe.


     

10

Accessories you need

11

Tip

Peel and chop bananas into 3 to 4cm pieces when they get too ripe and freeze. When ready to bake muffins put frozen banana pieces straight into bowl.

Can be made in a loaf tin but you will need to cook for longer.

Muffins and loaf freeze well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe. ...

    Submitted by Cpok on 9. October 2017 - 13:31.

    Great recipe.

    Very quick and easy, and makes a light fluffy and tasty muffin. I left the sugar out and just used the maple syrup, they were sweet enough for us. I also used chia/water in place of eggs.

    Login or register to post comments
  • My favorite recipe! Perfect

    Submitted by LissyC on 21. February 2016 - 12:20.

    My favorite recipe! Perfect for lunchboxes, quick & easy. I have made following recipe and also substituting with whatever is in the pantry! (Coconut sugar, rice syrup, almond pulp and apple pieces, as big and mini muffins) Thanks!!  tmrc_emoticons.D

    Login or register to post comments
  • Did you still add maple

    Submitted by megs88 on 13. January 2016 - 12:04.

    Did you still add maple syrup?

    Login or register to post comments
  • I tried the tip with the

    Submitted by Litker on 6. December 2015 - 23:58.

    I tried the tip with the dates (8 dates instead of sugar - thanks jody6409!) and these are absolutely delicious - really fluffy and fussy miss 5 who saw the bag of dates and proclaimed, "I don't like those things... What are they?" couldn't taste them and couldn't get enough of the end product. Yum.

    Login or register to post comments
  • Easy recipe and a great way

    Submitted by Sunnycoastgirl on 6. July 2015 - 20:42.

    Easy recipe and a great way to use up overripe bananas. Bonus is school-safe. I added a teaspoon of cinnamon and mesquite for a little extra touch.

    Login or register to post comments
  • Delicious. I didn't add the

    Submitted by jody6409 on 26. May 2015 - 17:19.

    Delicious. I didn't add the sugar . Instead I added 8 medjool dates with the banana. These will be my new go to muffins tmrc_emoticons.)

    Login or register to post comments
  • Made these twice now and both

    Submitted by Amskii on 21. January 2015 - 22:12.

    Made these twice now and both times have been told to make again....... They taste very good with lemon butter spread on them once straight out of oven..... Mmmmm yummo

    Login or register to post comments
  • Yum! Thanks for sharing. I

    Submitted by Amanda7 on 2. December 2014 - 22:27.

    Yum! Thanks for sharing. I don't think any of mine will get to the freezer!

    Login or register to post comments
  • Very yummy. Milled my own

    Submitted by kelsabels on 9. October 2014 - 13:26.

    Very yummy. Milled my own spelt flour first and used raw sugar instead. We loved them. 

    Kelly Fox Gentle stir setting

    Login or register to post comments
  • These are beautiful!

    Submitted by Mima on 26. August 2014 - 14:19.

    These are beautiful!

    Login or register to post comments
  • Great recipe, second batch

    Submitted by Catkatydid on 22. July 2014 - 10:44.

    Great recipe, second batch gone without a trace.

    Login or register to post comments
  • Thanks anitabne, glad you

    Submitted by ClaireB on 30. June 2014 - 12:02.

    Thanks anitabne, glad you could substitute other ingredients to keep everyone happy  tmrc_emoticons.)

    Login or register to post comments
  • Thanks TeeCeeLee glad you

    Submitted by ClaireB on 30. June 2014 - 12:00.

    Thanks TeeCeeLee glad you love them! tmrc_emoticons.)

    Login or register to post comments
  • The kids and I agree that

    Submitted by TeeCeeLee on 25. June 2014 - 18:20.

    The kids and I agree that these are our favourite banana muffins ever...and we have tried loads! Thankyou for a great recipe. They will be made over again for the lunch boxes.

    Login or register to post comments
  • Fantastic! Just finished

    Submitted by anitabne on 21. June 2014 - 10:13.

    Fantastic! Just finished making these and big hit. I did use raw honey as no maple syrup and coconut sugar as no rapdura.  tmrc_emoticons.)

    Login or register to post comments
  • Thanks Amy!  

    Submitted by ClaireB on 16. June 2014 - 14:34.

    Thanks Amy!

     

    Login or register to post comments
  • These were delicious -

    Submitted by AmyT on 16. June 2014 - 14:18.

    These were delicious - certainly didn't last long once they were out of the oven! I used nuttelex and egg replacement due to dairy and egg allergies and 1/4 plain flour (as i ran out of spelt).  The kids have requested these are made again - and soon! Thanks for sharing  tmrc_emoticons.)

    Login or register to post comments