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1 Spicy Wholemeal Gingernuts

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Spicy Wholemeal Gingernuts

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Ingredients

25 piece(s)

Biscuit dough

  • 90 g Butter
  • 65 g brown sugar
  • 115 g golden syrup
  • 200 g wholemeal plain flour
  • 3/4 teaspoon bicarb soda
  • 1.5 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 160 degrees (fan forced)

     

    Add butter, brown sugar and golden syrup to bowl and mix 3 min / 60 deg / sp 2

     

    Add in flour, bicarb soda, ginger, cinnamon and ground cloves

     

    Mix 30 sec / sp 4 or until well combined

     

    Roll out onto Thermomat to about ½ cm thickness and sit in fridge for 10 mins

     

    Cut into circles (or whatever shape you want!) and cook in oven for 10-15 minutes

     

    Cool on the tray

     

     

     

     

10

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Tip

A warmer oven and faster cooking time will result in softer biscuits, a lower temp and slower cooking time will make them more crunchy.

I baked mine on the oven thermomat and they turned out really well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So tasty and wholemeal-y very good did adouble...

    Submitted by CM16 on 26. April 2020 - 10:42.

    So tasty and wholemeal-y very good did adouble batch. Will make again thanks. I rolled straight away just rolled out with a bit more flour thanks

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  • I found the mixture far too runny, but adding an...

    Submitted by Queen Beanz on 24. May 2019 - 20:31.

    I found the mixture far too runny, but adding an extra 60g flour and 2Tbspn wheatgerm did the treat.
    Came out crunchy on the outside and soft in the middle. Made 40 small cookies.

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  • My fav recipie using spelt flour also & I double...

    Submitted by Crewsa on 12. March 2017 - 16:52.

    My fav recipie using spelt flour also & I double it! You can freeze them

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  • nice recipe, next time i

    Submitted by Nikki Williams on 25. October 2015 - 18:10.

    nice recipe, next time i think i'll cook at 150 for a bit longer to make them cruncher.

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  • Delicious! Thanks!  I used

    Submitted by Bttn on 5. September 2015 - 13:19.

    Delicious! Thanks!  I used wholemeal spelt and doubled the recipe- worked perfectly!

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