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Spicy Wholemeal Gingernuts


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Ingredients

25 piece(s)

Biscuit dough

  • 90 g Butter
  • 65 g brown sugar
  • 115 g golden syrup
  • 200 g wholemeal plain flour
  • 3/4 teaspoon bicarb soda
  • 1.5 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 160 degrees (fan forced)

     

    Add butter, brown sugar and golden syrup to bowl and mix 3 min / 60 deg / sp 2

     

    Add in flour, bicarb soda, ginger, cinnamon and ground cloves

     

    Mix 30 sec / sp 4 or until well combined

     

    Roll out onto Thermomat to about ½ cm thickness and sit in fridge for 10 mins

     

    Cut into circles (or whatever shape you want!) and cook in oven for 10-15 minutes

     

    Cool on the tray

     

     

     

     

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Tip

A warmer oven and faster cooking time will result in softer biscuits, a lower temp and slower cooking time will make them more crunchy.

I baked mine on the oven thermomat and they turned out really well


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found the mixture far too runny, but adding an...

    Submitted by Queen Beanz on 24. May 2019 - 20:31.

    I found the mixture far too runny, but adding an extra 60g flour and 2Tbspn wheatgerm did the treat.
    Came out crunchy on the outside and soft in the middle. Made 40 small cookies.

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  • My fav recipie using spelt flour also & I double...

    Submitted by Crewsa on 12. March 2017 - 16:52.

    My fav recipie using spelt flour also & I double it! You can freeze them

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  • nice recipe, next time i

    Submitted by Nikki Williams on 25. October 2015 - 18:10.

    nice recipe, next time i think i'll cook at 150 for a bit longer to make them cruncher.

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  • Delicious! Thanks!  I used

    Submitted by Bttn on 5. September 2015 - 13:19.

    Delicious! Thanks!  I used wholemeal spelt and doubled the recipe- worked perfectly!

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