Spongy Fruit Slice

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Spongy Fruit Slice

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Ingredients

24 piece(s)

Base

200 g raw sugar
1 orange, peel (no pith)
120 g Butter, softened
280 g Self Raising Flour
1 tsp baking powder

Fruit Topping

200 g Mixed fruit
1 tbsp orange juice
250 g Milk
1 egg

Orange Icing

250 g raw sugar
20 g Butter, softened
1 tbsp orange juice
Coconut, to sprinkle

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6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Lunch Baking Children food

Recipe's preparation

Base

Preheat oven to 180° C. Grease and line a 27 cm × 17 cm slice tin and set aside.

Place sugar and peel into mixing bowl and mill 10 sec/speed 9.

Add butter, flour and baking powder and mix 15 sec/speed 4. Scrape down sides.

Work half of the resulting crumbly mix (about 1.5 cups) into the lined tray and gently flatten to form base.

Fruit Topping

Add the mixed fruit, orange juice, milk, and egg to the leftover crumbly mix in the mixing bowl. Mix 10 sec/speed 4.

Pour fruit topping mixture evenly over prepared base and bake for 30-35 minutes, or until slice is lightly golden and an inserted skewer comes out clean. Cool in tin.

Orange Icing

Place sugar in mixing bowl and mill 10 sec/speed 9. Scrape down sides.

Add butter and mix 30 sec/speed 4. Scrape down sides.

Add juice and mix for 15 sec/speed 4.

Spread icing over cooled slice and sprinkle with coconut.

Cut into squares and serve.

Accessories you need

Spatula TM5/TM6
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Tip

Substitute the orange juice for coffee to acheive an alternative taste for the grown ups' afternoon tea.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.