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1 St. Patricks Day Chocolate, Guiness & Spinach Cup Cakes

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St. Patricks Day Chocolate, Guiness & Spinach Cup Cakes

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Ingredients

24 slice(s)

Cake Mixture

  • 250 --- Guiness beer, ml
  • 225 grams Butter unsalted, Roughly chopped
  • 60 grams cocoa powder
  • 300 grams Self Raising Flour
  • 250 grams Coconut sugar, Or Rapurdura Sugar
  • 3/4 teaspoon sea salt
  • 2 eggs
  • 200 grams Full Cream Greek Yoghurt
  • 150 grams Fresh spinach, Wash & dried
  • 10 grams baking soda
  • Green Cake Topping, Anything you like or have available

Sour Cream Frosting

  • 250 grams cream cheese
  • 160 grams Butter
  • 250 grams raw sugar
  • 2 teaspoon Vanialla Bean Paste
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake Batter

  1. Preheat Oven to 170.c fan forced.

    Grease Cup cake trays or Grease & line cake tin.

    Place Guiness & butter in bowl, 3 min Varoma Speed 2.

    Add Cocoa, 1 min Speed 2.

    Pour into a jug to let cool. Do not wash out bowl.

    Add Flour, Sugar, Salt, Eggs, Baking Soda, Spinach & Yoghurt,

    30 Sec Speed 5. Scrape down sides of bowl.

    Add Chocolate Guiness Syrup, 20 Sec speed 5.

    Pour into cake tins or muffin moulds.

    Bake for 30-35mins for cake tin

    or

    15mins for mini muffins.

    Cake is cooked when sponge bounces back when touched or when a skewer is in inserted & comes out clean.

    Let cake cool in tin for 30 mins then turn out & let cool.

    Spread with Cream Cheese Frosting & Sprinkles.

     

     

    2. Cream Cheese Frosting

  2. Place Sugar in bowl 10 Sec speed 9.

    Add all other ingredients, 30 Sec Speed 5.

    Repeat if necessary.

10

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11

Tip

This receipe makes a large quantity of cake batter. Cake freezes well.

72 Mini Cupcakes

2 Round 20cm Cakes

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Submitted by Michellerigoni on 7. March 2015 - 10:42.

    Michelle Rigoni


    Thermomix Consulatant


    Ivanhoe

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  • My kids LOVE this & have no

    Submitted by MeagTM31 on 7. March 2015 - 09:11.

    My kids LOVE this & have no idea about the goodness hiden within. Thank you for sharing Michelle

    MeagTm5

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