THERMOMIX ® RECIPE
- 8 Kiwi Frui, Peeled & halved
- 30 raw sugar
- 60 grams Small Pearl Tapioca
- 180 grams filtered water
- 500mls Almond milk
- 40 grams Rapurdura Sugar
- 1/4 level teaspoon himalayan sea salt
- 1 level teaspoon Vanialla Bean Paste
- 60 grams coconut cream
- 50 grams Coconut (any type), Roasted
- 50 grams pistachio nuts, Shelled & Roasted
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add Sugar. 7 Sec speed 9.
Add Kiwi 10 Sec Speed 9.
Place in fride for later.
Place the Pearl Tapioca in bowl& soak for 30 mins. Do not tip out liquid.
Add milk, Sugar, Salt,Vanilla Bean paste, Coconut Cream & Egg into bowl.
20 Sec REVERSE "No counter-clockwise operation" Sp2.
Insert Butterfly & cook for 12 mins 90 degress, REVERSE "No counter-clockwise operation" , Speed 2.
Stir trough coconut cream. Pour into serving dishes & let cool.
Pour Kiwi Puree on top & sprinkle with Coconut & Piastiachio Crumbs.
Add nuts & Coconut & Turbo for 1 Sec. If you would like a finer crumb. Turbo for sanother 1 Sec.
Piastachio & Coconut Crumb
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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