You are here:
  1. Home
  2. Baking - sweet
  3. STICKY COCONUT CARAMEL SLICE


1 STICKY COCONUT CARAMEL SLICE

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

STICKY COCONUT CARAMEL SLICE

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

BASE

  • 1/2 cup plain flour
  • 1/2 cup self-raising flour
  • 1/2 cup dessicated coconut
  • 1/2 cup caster sugar
  • 110g unsalted butter, (Melted)

FILLING

  • 395g condensed milk
  • 2 tablespoons golden syrup
  • 1/4 cup brown sugar
  • 60g unsalted butter, (Melted)

TOPPING

  • 2 eggs
  • 1/3 cup caster sugar
  • 2 cups dessicated coconut
Add to shopping list
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 180 degrees.
    2. Grease a slice pan and line with baking paper with baking paper extending over the sides.
    3. Place ALL BASE ingredients in your Thermomix bowl and combine for 10 seconds on speed 3.
    4. Stir with your spatula to mix in any loose flour and then pour into your prepared pan, spreading evenly and pressing down firmly. Cook for 15 minutes in the oven or until golden.
    5. Rinse and dry bowl.
    6. Place all filling ingredients in bowl and mix for 10 seconds on speed 3.5. Spread evenly over base.
    7. Rinse the bowl and then place all topping ingredients inside and combine for 5 seconds on speed 3.5. Spread evenly over filling in pan and press down gently to form an even surface.
    8. Bake in the oven for 20 minutes or until golden.
    9. Let cool completely before slicing, place in the fridge to cool faster.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

▪Use the excess baking paper over the sides to lift the slice out of the pan.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Made this tonight..very easy to follow...

    Submitted by Fifi75 on 28. April 2020 - 23:56.

    Made this tonight..very easy to follow instructions and everything was in the pantry already. I was skeptical that the caramel wouldn't cook long enough to have a good flavour but it was fantastic!! I did cook the slice for a few minutes longer. It's quite rich so a small piece goes nicely with a strong coffee. Will definitely make this again 😋

    Login or register to post comments