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STICKY COCONUT CARAMEL SLICE


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Ingredients

BASE

  • 1/2 cup plain flour
  • 1/2 cup self-raising flour
  • 1/2 cup dessicated coconut
  • 1/2 cup caster sugar
  • 110g unsalted butter, (Melted)

FILLING

  • 395g condensed milk
  • 2 tablespoons golden syrup
  • 1/4 cup brown sugar
  • 60g unsalted butter, (Melted)

TOPPING

  • 2 eggs
  • 1/3 cup caster sugar
  • 2 cups dessicated coconut
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Preheat oven to 180 degrees.
    2. Grease a slice pan and line with baking paper with baking paper extending over the sides.
    3. Place ALL BASE ingredients in your Thermomix bowl and combine for 10 seconds on speed 3.
    4. Stir with your spatula to mix in any loose flour and then pour into your prepared pan, spreading evenly and pressing down firmly. Cook for 15 minutes in the oven or until golden.
    5. Rinse and dry bowl.
    6. Place all filling ingredients in bowl and mix for 10 seconds on speed 3.5. Spread evenly over base.
    7. Rinse the bowl and then place all topping ingredients inside and combine for 5 seconds on speed 3.5. Spread evenly over filling in pan and press down gently to form an even surface.
    8. Bake in the oven for 20 minutes or until golden.
    9. Let cool completely before slicing, place in the fridge to cool faster.
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Accessories you need

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Tip

▪Use the excess baking paper over the sides to lift the slice out of the pan.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight..very easy to follow...

    Submitted by Fifi75 on 28. April 2020 - 23:56.

    Made this tonight..very easy to follow instructions and everything was in the pantry already. I was skeptical that the caramel wouldn't cook long enough to have a good flavour but it was fantastic!! I did cook the slice for a few minutes longer. It's quite rich so a small piece goes nicely with a strong coffee. Will definitely make this again 😋

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