Strawberry and Pistachio Slice

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Strawberry and Pistachio Slice

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Ingredients

Strawberry and Pistachio Slice

300 grams raw almonds
150 grams Desiccated Coconut
70 grams pistachio nuts
50 grams clear fibre syrup
70 grams coconut oil
4 grams freeze -dried strawberry pieces
100 grams sugar-free white chocolate

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Gluten free

Recipe's preparation

Line a square baking tin (20 cm) with baking paper and set aside.

Place almonds, coconut, coconut oil, syrup, pistachios and strawberries into mixing bowl and chop 15 sec/speed 8

Scrape down sides of mixing bowl with spatula and blend
15sec/speed 8

Transfer into prepared baking tin. Using damp hands, press mixture evenly into base of tin. place into freezer for approx 20 mins to firm.

Place chocolate into mixing bowl and grate 10 sec/speed 9

Scrape down sides of mixing bowl with spatula and melt
3 mins/50°C/speed 2

Pour chocolate over set base and spread out quickly and evenly. sprinkle with extra pistachio and strawberry, then place into refrigerator for approx 30mins, until firm. Cut into squares and serve. Store in refrigerator.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.