Strawberry Baked Cheesecake - Cooking with Curtis - Tracy Pertovt by Tracy2473. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Strawberry Baked Cheesecake - Cooking with Curtis - Tracy Pertovt

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Ingredients

8 slice(s)

Strawberry Baked Cheesecake - Cooking with Curtis - Tracy Pertovt

200 grams Ginger Nut Biscuits
70 grams Butter, Cubed
150 grams caster sugar
250 grams strawberries, Halved
500 grams cream cheese, Cubed
4 eggs
200 grams thickened cream

Strawberry Topping

250 grams strawberries, Quartered
30 grams caster sugar

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6

1h 10min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Biscuit Base

Preheat oven to 170 degrees C
Grease and line a 20cm springform tin
Place biscuits and butter into bowl
Combine 20 secs / speed 6
Add to prepared tin and press down with a tablespoon
Bake for 10 minutes

Strawberry Cheesecake

Place sugar, cream cheese, strawberries and eggs into bowl
Mix for 1 minute / speed 6
Scrape down sides of bowl
Add cream
Mix for 10 seconds / speed 6
Pour mixture onto cooled biscuit base
Bake for 40 minutes, until lightly golden on top
Once cooled remove from tin

Strawberry Topping

Place strawberries and sugar into bowl
Place Varoma dish without lid, instead of measuring cup
Cook 7 mins /100 degrees /

/ speed 1
Pour strawberry sauce into a bowl and set aside to cool
Once cooled pour on top of cooled cheesecake, sprinkle with a flake

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.