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1 Strawberry, Raspberry & White Choc Muffins

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Strawberry, Raspberry & White Choc Muffins

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Ingredients

12 portion(s)

Strawberry, Raspberry & White Choc Muffins

  • 2 teaspoons lemon juice
  • 250 g Milk
  • 125 g vegetable oil
  • 1 egg
  • 300 g self-raising flour
  • 150 g caster sugar
  • 170 g White Chocolate Chips
  • 200 g berries, Use 100g Strawberry, 100g Raspberry
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat Oven to 170 degrees (Fan Forced)
    Add all ingredients except white choc and berries to Thermomix bowl
    Mix 20 seconds/Speed 4.5
    Scrape down sides of bowl, and Mix 20 seconds/Speed 4.5
    Add White Choc and Berries
    Mix 10 secs/Speed 4 Reverse
    Pour into prepared Muffin Tray
    Bake 25-27 mins
10

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  • Spatula TM5/TM6
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Tip

This is a very quick and easy muffin recipe. It produces light, cake-like muffins with chunks of sweet, creamy white chocolate and tangy berries. Fresh or frozen berries can be used. If using frozen berries, add them to the mixture while they are still frozen to help prevent them from colouring the batter. You can use a 12 hole Cupcake tray or 6 hold Jumbo muffin tray. Usually makes about 12 Cupcake size or 9 Jumbo size Muffins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this recipe today and simply delicious. The...

    Submitted by GailGaden on 14. June 2022 - 13:29.

    I made this recipe today and simply delicious. The only thing I did different was I used all strawberries as I had no raspberries and I put them in with the other ingredients for the last 10seconds as I didn't want lumps of strawberries. It did chop them all up so if you like pieces of strawberries in your muffins don't do it this way. It also made 18 medium muffins, a big hit and thank you for sharing your recipe

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