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1 Strawberry Vanilla cake with strawberry coulis

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Strawberry Vanilla cake with strawberry coulis

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Ingredients

1 piece(s)

Strawberry Vanilla Cake

  • 150 g sugar
  • 200 g S/R flour
  • 3 eggs
  • 120 g Butter
  • 2 teaspoons vanilla extract
  • 250 g Fresh strawberries, Hulled and sliced

Strawberry Coulis

  • 250 g Fresh strawberries, Hulled
  • 100 g caster sugar
  • 20 g lemon juice
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Cake
  1. Mill sugar for 10 seconds speed 9
    Add all remaining ingredients except strawberries and mix 15 sec speed 6.
    Scrape down bowl and mix a further 10 sec speed 4
    Pour into small slice tin and bake at 180 degrees for 30 -40 minutes.
    2. Coulis
  2. Add all ingredients to bowl and cook 4 minutes, 90 degrees, speed 4
    3. To serve
  3. Pour Coulis over cut portions and top with whipped cream
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Tip

Any leftover coulis can be kept in fridge and used as ice cream topping etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty, I only had two eggs so that's all I...

    Submitted by jowk on 28. October 2020 - 17:45.

    Really tasty, I only had two eggs so that's all I used and it turned out great!

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