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1 Strawberry Vanilla cake with strawberry coulis

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Strawberry Vanilla cake with strawberry coulis

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Ingredients

1 piece(s)

Strawberry Vanilla Cake

  • 150 g sugar
  • 200 g S/R flour
  • 3 eggs
  • 120 g Butter
  • 2 teaspoons vanilla extract
  • 250 g Fresh strawberries, Hulled and sliced

Strawberry Coulis

  • 250 g Fresh strawberries, Hulled
  • 100 g caster sugar
  • 20 g lemon juice
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake
  1. Mill sugar for 10 seconds speed 9
    Add all remaining ingredients except strawberries and mix 15 sec speed 6.
    Scrape down bowl and mix a further 10 sec speed 4
    Pour into small slice tin and bake at 180 degrees for 30 -40 minutes.
    2. Coulis
  2. Add all ingredients to bowl and cook 4 minutes, 90 degrees, speed 4
    3. To serve
  3. Pour Coulis over cut portions and top with whipped cream
10

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Tip

Any leftover coulis can be kept in fridge and used as ice cream topping etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty, I only had two eggs so that's all I...

    Submitted by jowk on 28. October 2020 - 17:45.

    Really tasty, I only had two eggs so that's all I used and it turned out great!

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