Strawberry Vanilla cake with strawberry coulis

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Strawberry Vanilla cake with strawberry coulis

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Ingredients

1 piece(s)

Strawberry Vanilla Cake

150 g sugar
200 g S/R flour
3 eggs
120 g Butter
2 teaspoons vanilla extract
250 g Fresh strawberries, Hulled and sliced

Strawberry Coulis

250 g Fresh strawberries, Hulled
100 g caster sugar
20 g lemon juice

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Cake

Mill sugar for 10 seconds speed 9
Add all remaining ingredients except strawberries and mix 15 sec speed 6.
Scrape down bowl and mix a further 10 sec speed 4
Pour into small slice tin and bake at 180 degrees for 30 -40 minutes.

Coulis

Add all ingredients to bowl and cook 4 minutes, 90 degrees, speed 4

To serve

Pour Coulis over cut portions and top with whipped cream

Accessories you need

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Tip

Any leftover coulis can be kept in fridge and used as ice cream topping etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.