Strawberry Vanilla cake with strawberry coulis

You are here:

Print to PDF

[X]

Print recipe

Strawberry Vanilla cake with strawberry coulis

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

1 piece(s)

Strawberry Vanilla Cake

150 g sugar
200 g S/R flour
3 eggs
120 g Butter
2 teaspoons vanilla extract
250 g Fresh strawberries, Hulled and sliced

Strawberry Coulis

250 g Fresh strawberries, Hulled
100 g caster sugar
20 g lemon juice

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Cake

Mill sugar for 10 seconds speed 9
Add all remaining ingredients except strawberries and mix 15 sec speed 6.
Scrape down bowl and mix a further 10 sec speed 4
Pour into small slice tin and bake at 180 degrees for 30 -40 minutes.

Coulis

Add all ingredients to bowl and cook 4 minutes, 90 degrees, speed 4

To serve

Pour Coulis over cut portions and top with whipped cream

Accessories you need

Spatula
buy now
Measuring cup
buy now

Tip

Any leftover coulis can be kept in fridge and used as ice cream topping etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.