Sugar Free Chocolate Cake

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Sugar Free Chocolate Cake

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Ingredients

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Cake

95 grams coconut oil
50 grams coconut milk
70 grams cocoa powder
200 grams agave syrup
9 eggs
1 tsp vanilla extract
3/4 tsp salt, optional
200 grams Coconut Flour
3/4 tsp baking powder

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baking Birthday Children birthday Party Picnic Easy Cake Dessert Non-dairy

Recipe's preparation

Put the coconut oil in the bowl and heat. 2 minutes,speed 2, 60 degrees

Add the coconut milk,cocoa powder. Mix speed 3 for 10 seconds then scrape the bowl.

Add eggs, agave syrup, salt and vanilla. Mix 10 seconds on speed 4.

Add the coconut flour and baking powder. Mix speed 5 for 15 seconds.

Pour into a greased 20 x 20 x 5cm cake tin.

Bake at 175 degrees for 40 minutes or until a skewer comes out clean.

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Tip

I used a tupperware kuglehoph to cook this in. There was no need to grease a tin. I also have the coconut milk powder from an indian store for small amounts of coconut milk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.