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1 Super moist chocolate cake

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Super moist chocolate cake

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Ingredients

10 piece(s)

Cake

  • 125 grams Butter
  • 125 grams caster sugar
  • 40 grams icing sugar
  • 2 eggs
  • dash vanilla essence
  • 80 grams Jam, Raspberry, blackberry, marmalade..your choice
  • 155 grams Self Raising Flour
  • 60 grams cocoa powder
  • 1 teaspoon bicarb soda
  • 250 g Milk
  • 1 tsp instant coffee granules, Dissolved in 1 tblspn hot water ( optional)

Chocolate buttercream

  • 50 grams chocolate, Grated
  • 25 grams unsalted butter
  • 3 teaspoons cream
  • 30 grams icing sugar
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Recipe's preparation

    Cake
  1. Grease and line a loaf tin and preheat oven to 180C.

    1. Add chopped butter and sugars to Closed lid.


    2. Cream together, sp4/ 20 seconds. Scrape and repeat.


    3. Add eggs and vanilla essence, sp4/ 30 seconds. Scrape.

    4. Add remain ingredients and blend sp4/ Counter-clockwise operation, 30 seconds. Scrape and repeat for 10 seconds.

    5. Pour into prepared pan and smooth surface.

    6. Bake about 45-50 minutes or until done when tested.

    7. Leave in pan for 10 minutes before turning out onto a wire rack to cool.

    8. Ice with chocolate buttercream icing.
    2. Chocolate buttercream icing.
  2. 1. Add all ingredients to Closed lidand blend at sp3/ 50C, 2 minutes or until smooth and melted.

    2. Spread evenly over the top of the cake and leave to set before slicing.
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Accessories you need

  • Spatula TM5/TM6
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Tip

This chocolate cake is really moist due to the addition of jam.

Use any type you like as I've found it doesn't really alter the taste as much as keep it moist.

it can also be made without the icing, but looks nicer lightly dusted with icing sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • it is super delicious.

    Submitted by hitlerdada304 on 3. November 2021 - 07:16.

    it is super delicious.

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  • The momix cake will make change of your taste. it...

    Submitted by hitlerdada304 on 3. November 2021 - 07:10.

    The momix cake will make change of your taste. it is delicious to eat and you can try to make it at your home for convince.

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  • Katestsol: It's a fave here too. 😊

    Submitted by thermifyme on 4. April 2020 - 08:49.

    Katestsol: It's a fave here too. 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Very moist and delicious, thanks

    Submitted by Katestsol on 31. March 2020 - 16:52.

    Very moist and delicious, thanks Smile

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  • Made this yesterday and served with Ice Cream. Was...

    Submitted by Mummy Bennett on 31. March 2020 - 15:19.

    Made this yesterday and served with Ice Cream. Was very moist. Thanks for the recipe 👍

    Chocolate CakeChocolate Cake

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  • Awesome! 😋

    Submitted by Coby84 on 6. February 2019 - 17:34.

    Awesome! 😋

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  • Try this... you’ll love it ! 😋

    Submitted by thermifyme on 6. February 2019 - 13:12.

    Try this... you’ll love it ! 😋

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Made in ring tin

    Submitted by ACOM on 15. November 2018 - 21:29.

    Made in ring tin

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  • moomin:...

    Submitted by monicaih on 10. July 2018 - 20:01.

    moomin:
    fantastic..!
    thanks for commenting 😁

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • This really is supermoistwitha rich chocolate...

    Submitted by moomin on 8. July 2018 - 19:23.

    This really is supermoistwitha rich chocolate flavour. It was plenty sweet enough without the icing sugar. There wasntenought icing to cover the cake so next time ill makemore. Thank u!

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  • Made this cake gluten free, so tasty and not...

    Submitted by thermomoo on 26. May 2018 - 20:47.

    Made this cake gluten free, so tasty and not crumbly as some gf cakes tend to be. Have made this my go to choc cake 😀

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  • How good is this cake?!!! I didn't add the icing...

    Submitted by Micanjo1971 on 9. March 2018 - 08:50.

    How good is this cake?!!! I didn't add the icing sugar and it was fine. So moist!! So good!!

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  • I’ve made this cake a number of times but made...

    Submitted by Rachee on 3. February 2018 - 18:55.

    I’ve made this cake a number of times but made it dairy free, so I substituted the milk for coconut milk and the butter for nuttelex. It turned out great every time. Love the jam addition, makes it deliciously moist. I use plum jam. Thank you. I didn’t try this icing though.

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  • Yummy and easy.

    Submitted by foxsherie on 15. January 2018 - 18:29.

    Yummy and easy.Counter-clockwise operation

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  • Love this cake. So moist and very easy.

    Submitted by roro77 on 28. December 2017 - 12:43.

    Love this cake. So moist and very easy.

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  • Super easy to make with the kids. I used...

    Submitted by Highlandfling on 4. October 2017 - 08:31.

    Super easy to make with the kids. I used strawberry jam and skipped the icing and just served warm for the kids an pouring cream for mum and dad. Yummo!

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  • Thanks for a wonderful easy recipe. I made this...

    Submitted by Garfield on 14. July 2017 - 22:32.

    Thanks for a wonderful easy recipe. I made this twice today. The second l used gluten free flour and it was just as lovely as the first.

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  • Im making this cake for the 2nd time today Nice...

    Submitted by Jenkinf@live.com.au on 28. May 2017 - 12:54.

    I'm making this cake for the 2nd time today. Nice and rich and moist. I had great comments. I had trouble with the icing though. It ran off the cake and was too thin. Could be my scales though. I will ice with different icing today tmrc_emoticons.)

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  • Really nice and easy Ive added it to my collection...

    Submitted by KimStockman on 24. May 2017 - 21:15.

    Really nice and easy! I've added it to my collection. The best thing is you don't need many ingredients and I had everything in my cupboard already. The only thing i chnaged was the icing as i found it a bit thin. I made a choc crema cheese icing instead. Smile

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  • Superb

    Submitted by DonnaTwentyman on 27. April 2017 - 21:12.

    Superb!

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  • Superb

    Submitted by DonnaTwentyman on 27. April 2017 - 21:12.

    Superb!

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  • Superb

    Submitted by DonnaTwentyman on 27. April 2017 - 21:12.

    Superb!

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  • Superb

    Submitted by DonnaTwentyman on 27. April 2017 - 21:11.

    Superb!

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  • yumm xx

    Submitted by kirst73 on 7. April 2017 - 16:31.

    yumm xxSmile

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  • A hit with the kids, we used plum jam, just...

    Submitted by Mel003 on 21. January 2017 - 12:03.

    A hit with the kids, we used plum jam, just divine!

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  • Lovely cake! I had made some apricot jam and had...

    Submitted by heidi_hi on 19. January 2017 - 17:36.

    Lovely cake! I had made some apricot jam and had some left over so used it to make this cake. The comments received were very positive and it was indeed moist, even when cut the next day.

    The icing however is out of this world.... so easy and so delicious!

    I did bake my cake in a square tin as it seemed too much for my loaf tin and found I needed to make a second batch of the icing to cover the cake. Which I'd recommend doing anyway as it is just so darn good!!!

    Thanks for the share.

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  • My family and I really enjoyed this cake. I used...

    Submitted by Taelia20 on 13. January 2017 - 17:25.

    My family and I really enjoyed this cake. I used raspberry jam and found it added an ever so slight bitterness to it, so a strawberry jam might be better, but in all honesty, it was barely noticable and an allround delicious cake. I have added the recipe to my collection and will definitely make it again.

    Thank you

    Chocolate cakeChocolate cake

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  • Absolutely delicious and so

    Submitted by Joy Coey on 1. November 2016 - 22:23.

    Absolutely delicious and so moist! Thank you for a wonderful easy recipe

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  • This was my first attempt at

    Submitted by DenikaK on 19. August 2016 - 22:04.

    This was my first attempt at an "old fashioned" cake in my TM. Being a keen baker, I was skeptical that the TM would do justice to a simple kind of cake. How silly of me!! It completely & utterly exceeded expectations and proved me VERY wrong. What a delicious, moist, fluffy, rich chocolate cake! 

    Well done! I Look forward to following your facebook group  

     

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  • Really enjoyed this cake.

    Submitted by hayley.insch on 25. April 2016 - 20:18.

    Really enjoyed this cake.  Took to a birthday party and EVERYONE loved it. This will be my choc cake go to from now on and can't wait to use it for cupcakes too. Thanks for a lovely recipe 

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  • Lovely cake  :) 

    Submitted by LWoods on 28. March 2016 - 19:52.

    Lovely cake  tmrc_emoticons.) 

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  • thank you, this was pretty

    Submitted by Ohanamumma on 27. February 2016 - 09:42.

    thank you, this was pretty quick and easy to make.  Taken to family afternoon tea and needless to say, nothing came home!  tmrc_emoticons.)

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  • Love love love this cake, so

    Submitted by cmg14 on 12. February 2016 - 23:17.

    Love love love this cake, so fluffy, light and moist. I cut it up abd freeze for school lunchboxes. Defrosts perfectly 

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  • Absolutely delicious !

    Submitted by twosoups on 28. January 2016 - 10:21.

    Absolutely delicious ! tmrc_emoticons.)

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