Ingredients
10 piece(s)
Cake
- 125 grams Butter
- 125 grams caster sugar
- 40 grams icing sugar
- 2 eggs
- dash vanilla essence
- 80 grams Jam, Raspberry, blackberry, marmalade..your choice
- 155 grams Self Raising Flour
- 60 grams cocoa powder
- 1 teaspoon bicarb soda
- 250 g Milk
- 1 tsp instant coffee granules, Dissolved in 1 tblspn hot water ( optional)
Chocolate buttercream
- 50 grams chocolate, Grated
- 25 grams unsalted butter
- 3 teaspoons cream
- 30 grams icing sugar
-
6
1h 15min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- Grease and line a loaf tin and preheat oven to 180C.
1. Add chopped butter and sugars to"Closed lid" .
2. Cream together, sp4/ 20 seconds. Scrape and repeat.
3. Add eggs and vanilla essence, sp4/ 30 seconds. Scrape.
4. Add remain ingredients and blend sp4/"Counter-clockwise operation" , 30 seconds. Scrape and repeat for 10 seconds.
5. Pour into prepared pan and smooth surface.
6. Bake about 45-50 minutes or until done when tested.
7. Leave in pan for 10 minutes before turning out onto a wire rack to cool.
8. Ice with chocolate buttercream icing. - 1. Add all ingredients to
"Closed lid" and blend at sp3/ 50C, 2 minutes or until smooth and melted.
2. Spread evenly over the top of the cake and leave to set before slicing.
Cake
Chocolate buttercream icing.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This chocolate cake is really moist due to the addition of jam.
Use any type you like as I've found it doesn't really alter the taste as much as keep it moist.
it can also be made without the icing, but looks nicer lightly dusted with icing sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentit is super delicious.
it is super delicious.
The momix cake will make change of your taste. it...
The momix cake will make change of your taste. it is delicious to eat and you can try to make it at your home for convince.
Katestsol: It's a fave here too. 😊
Katestsol: It's a fave here too. 😊
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Very moist and delicious, thanks
Very moist and delicious, thanks
Made this yesterday and served with Ice Cream. Was...
Made this yesterday and served with Ice Cream. Was very moist. Thanks for the recipe 👍
Awesome! 😋
Awesome! 😋
Try this... you’ll love it ! 😋
Try this... you’ll love it ! 😋
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Made in ring tin
Made in ring tin
moomin:...
moomin:
fantastic..!
thanks for commenting 😁
“Thermify me”..
Take your Thermomix experience to a whole new level..!
This really is supermoistwitha rich chocolate...
This really is supermoistwitha rich chocolate flavour. It was plenty sweet enough without the icing sugar. There wasntenought icing to cover the cake so next time ill makemore. Thank u!
Made this cake gluten free, so tasty and not...
Made this cake gluten free, so tasty and not crumbly as some gf cakes tend to be. Have made this my go to choc cake 😀
How good is this cake?!!! I didn't add the icing...
How good is this cake?!!! I didn't add the icing sugar and it was fine. So moist!! So good!!
I’ve made this cake a number of times but made...
I’ve made this cake a number of times but made it dairy free, so I substituted the milk for coconut milk and the butter for nuttelex. It turned out great every time. Love the jam addition, makes it deliciously moist. I use plum jam. Thank you. I didn’t try this icing though.
Yummy and easy.
Yummy and easy.
"Counter-clockwise operation"
Love this cake. So moist and very easy.
Love this cake. So moist and very easy.
Super easy to make with the kids. I used...
Super easy to make with the kids. I used strawberry jam and skipped the icing and just served warm for the kids an pouring cream for mum and dad. Yummo!
Thanks for a wonderful easy recipe. I made this...
Thanks for a wonderful easy recipe. I made this twice today. The second l used gluten free flour and it was just as lovely as the first.
Im making this cake for the 2nd time today Nice...
I'm making this cake for the 2nd time today. Nice and rich and moist. I had great comments. I had trouble with the icing though. It ran off the cake and was too thin. Could be my scales though. I will ice with different icing today
Really nice and easy Ive added it to my collection...
Really nice and easy! I've added it to my collection. The best thing is you don't need many ingredients and I had everything in my cupboard already. The only thing i chnaged was the icing as i found it a bit thin. I made a choc crema cheese icing instead.
Superb
Superb!
Superb
Superb!
Superb
Superb!
Superb
Superb!
yumm xx
yumm xx
A hit with the kids, we used plum jam, just...
A hit with the kids, we used plum jam, just divine!
Lovely cake! I had made some apricot jam and had...
Lovely cake! I had made some apricot jam and had some left over so used it to make this cake. The comments received were very positive and it was indeed moist, even when cut the next day.
The icing however is out of this world.... so easy and so delicious!
I did bake my cake in a square tin as it seemed too much for my loaf tin and found I needed to make a second batch of the icing to cover the cake. Which I'd recommend doing anyway as it is just so darn good!!!
Thanks for the share.
My family and I really enjoyed this cake. I used...
My family and I really enjoyed this cake. I used raspberry jam and found it added an ever so slight bitterness to it, so a strawberry jam might be better, but in all honesty, it was barely noticable and an allround delicious cake. I have added the recipe to my collection and will definitely make it again.
Thank you
Absolutely delicious and so
Absolutely delicious and so moist! Thank you for a wonderful easy recipe
This was my first attempt at
This was my first attempt at an "old fashioned" cake in my TM. Being a keen baker, I was skeptical that the TM would do justice to a simple kind of cake. How silly of me!! It completely & utterly exceeded expectations and proved me VERY wrong. What a delicious, moist, fluffy, rich chocolate cake!
Well done! I Look forward to following your facebook group
Really enjoyed this cake.
Really enjoyed this cake. Took to a birthday party and EVERYONE loved it. This will be my choc cake go to from now on and can't wait to use it for cupcakes too. Thanks for a lovely recipe
Lovely cake :)
Lovely cake
thank you, this was pretty
thank you, this was pretty quick and easy to make. Taken to family afternoon tea and needless to say, nothing came home!
Love love love this cake, so
Love love love this cake, so fluffy, light and moist. I cut it up abd freeze for school lunchboxes. Defrosts perfectly
Absolutely delicious !
Absolutely delicious !