Supercharged Avocado Lime/Coconut Pie

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Supercharged Avocado Lime/Coconut Pie

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Ingredients

12 portion(s)

Filling

2 Medium avocados
55 grams extra virgin coconut oil
1 teaspoon organic vanilla extract
40 grams lime juice, about 2 limes worth
65 grams Organic Raw Honey, about 2 tablespoons
1 teaspoon Himlayan sea salt

Crust

60 grams almond meal
120 grams Organic Dates, (not soaked)
1 pinch sea salt
1 pinch cayene pepper, optional

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Egg free Gluten free Lactose free Non-dairy Natural Freezing

Recipe's preparation

Filling

Blend all ingredients for 15 seconds counter-clockwise operation speed 5 until well combined

Crust

Blend all ingredients for 20 seconds, speed 7 until crumbly

Press the crust into a greased 12 hole muffin tin (I use the flat part of the MC to press them down - works well)

Spoon in filling

Freeze for 1-2 hours - Keep in the freezer in a covered container and it will last for about a week.

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Spatula TM5/TM6
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Tip

The flavours in this are amazing (and not what I expected at all!). Best of all it is gluten and dairy free and full of super foods tmrc_emoticons.)

This recipe is from a website Dr Jockers - supercharge your health. It was created by their patient service specialist at Exodus Health Centre- Diane Walker.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.