You are here:
  1. Home
  2. Baking - sweet
  3. Suz's Museli Bar Slice


1 Suz's Museli Bar Slice

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Suz's Museli Bar Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Wet Ingredients

  • 70g honey
  • 100g brown sugar
  • 125g Butter

Dry Ingredients

  • 1.5 cups Mixed Nuts, Eg almonds, cashew, peanut, walnut etc
  • 50g Dried Fruit, Eg dried apricot, craisins, dates
  • 50g Mixed seeds, Eg linseed, chia, pepita, sunflower seed
  • 1 cup rolled oats
  • 1 cup Self Raising Flour
Add to shopping list
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1.Preheat oven to 180 degrees

    Line a slice tray with baking paper

  2. 2.Roughly chop the mixed nuts and dried fruit by pressing the turbo button for 1 sec. Set aside.

  3.  3.Melt honey, brown sugar and butter together. 2 minutes, 80 degrees Sp 3.

  4. 4.While wet ingredients are melting place dry ingredients  (including fruit and nuts) into a  large bowl. 

  5. 5.Add melted honey mixture to dry ingredients and stir well with a wooden spoon. (Alternatively you could pour your dry ingredients on top of your wet and mix on for 1 minute on reverse Sp 2).

    Firmly press mixture into slice tray. It should be about 1.5cm thick.

  6. 6. Bake at 180 degrees for 20-22 minutes until golden.

    Allow to cool in tray then slice into pieces.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

May be frozen after baking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe. I think for my fan-force oven I need...

    Submitted by HieFamily on 9. July 2021 - 20:51.

    Great recipe. I think for my fan-force oven I need to bake for only 15mins Steve

    Login or register to post comments

  • Best receipe ever, I freeze it and always have on...

    Submitted by Lynda4g on 26. July 2020 - 08:54.

    Best receipe ever, I freeze it and always have on hand

    Login or register to post comments

  • These were absolutely delicious and easy to make!...

    Submitted by KCamille on 7. January 2018 - 19:26.

    These were absolutely delicious and easy to make! I was also able to put them through my Tupperware Snack Press without any trouble.

    Login or register to post comments

  • My kids love this !!...

    Submitted by folautribe on 17. November 2017 - 10:18.

    My kids love this !!
    For a school snack, I added a little extra dried fruit and seeds instead of nuts.

    Login or register to post comments

  • i subed 1/2 the butter for

    Submitted by Lindsaytanya on 8. June 2015 - 17:35.

    i subed 1/2 the butter for coconut oil and halved the honey and sugar as it was too much with the added fruit but mine was very crumbly.  Should i add more butter/oil?

    Login or register to post comments

  • this is delicious!! i will

    Submitted by trace087 on 14. July 2014 - 17:49.

    this is delicious!! i will never buy store bought museli bars again!

    Login or register to post comments

  • Yum yum, this is great

    Submitted by MissElle on 20. March 2014 - 12:35.

    Yum yum, this is great recipe.  I had to keep the nuts out for childcare and I added a little bit of cocoa then called it the 'new chocolate slice'.  A lot healthier than the old chocolate slice.  I may try next time substituting the butter with some oil or yoghurt and see how it goes.  Thanks for the great recipe.

    Login or register to post comments

  • Made this today and

    Submitted by Anita_J on 18. November 2013 - 14:51.

    Made this today and absolutely love them! Thank you so much for sharing your recipe  tmrc_emoticons.)

    Login or register to post comments

  • These are delicious!!  

    Submitted by Joplink on 30. September 2013 - 14:01.

    These are delicious!!

     

    Login or register to post comments

  • I haven't tried it as balls

    Submitted by Pendlewa on 15. September 2013 - 19:43.

    I haven't tried it as balls Susie P, next time I make it I will roll a few balls and test it out for you - I would guess that it would work but you would have to reduce the baking time - maybe to 10 minutes. 

    Login or register to post comments

  • Up to my 2nd time with this

    Submitted by Lauren K on 15. September 2013 - 18:27.

    Up to my 2nd time with this slice. Hubby keeps asking for it. Yum yum yum. Thanks suz

    Login or register to post comments

  • Hi Suz,  can you make these

    Submitted by susiep on 13. September 2013 - 22:42.

    Hi Suz,  can you make these museli bars, but as medium size balls?  thanks  Susie

     

    Login or register to post comments

  • Big winner in this house Suz!

    Submitted by B2310 on 9. September 2013 - 22:57.

    Big winner in this house Suz! Cooking 7

    Login or register to post comments