Sweet Cornbread by missy82. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweet Cornbread

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Ingredients

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Cornbread

115 grams Butter
80 grams honey
100 grams raw sugar
2 eggs
pinch salt
150 grams plain flour
130 grams polenta
5 grams baking powder
120 grams Milk
130 grams Creamed Corn

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30min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Appetizer Dessert Side dish Starter

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Recipe's preparation

Add Butter to bowel and soften for 1 minute, 60 deg, speed 1. (If already soft skip this step

Add Honey, Raw Suger, 2 Eggs and Salt and mix 5-10 seconds, speed 4.

Scrape down sides and add Flour, Polenta, Baking powder, Milk and Creamed Corn Blend 10 seconds, speed 4 scrape down sides and blend again 10 seconds, speed 4.

Pour into well buttered/lined baking tray and bake at 180 degrees for 20-25 minutes.

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Accessories you need

Spatula TM5/TM6
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Tip

You can sub the Raw Sugar for Rapadura Sugar and the Milk for Butter Milk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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