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Sweet Cornbread



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  • 115 grams Butter
  • 80 grams honey
  • 100 grams raw sugar
  • 2 eggs
  • pinch salt
  • 150 grams plain flour
  • 130 grams polenta
  • 5 grams baking powder
  • 120 grams Milk
  • 130 grams Creamed Corn

Recipe's preparation

  1. Add Butter to bowel and soften for 1 minute, 60 deg, speed 1. (If already soft skip this step

    Add Honey, Raw Suger, 2 Eggs and Salt and mix 5-10 seconds, speed 4.

    Scrape down sides and add Flour, Polenta, Baking powder, Milk and Creamed Corn Blend 10 seconds, speed 4 scrape down sides and blend again 10 seconds, speed 4.

    Pour into well buttered/lined baking tray and bake at 180 degrees for 20-25 minutes.


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You can sub the Raw Sugar for Rapadura Sugar and the Milk for Butter Milk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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