3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sweet Potato Caramel Mud Cake


Print:
4

Ingredients

12 portion(s)

Sweet Potato Cake

  • 250 g sweet potato
  • 200 g white chocolate
  • 150 g Butter
  • 30 g water
  • 300 g Dark Brown Sugar
  • 250 g Self Raising Flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

White Chocolate Ganache

  • 110 g white chocolate
  • 60 g cream
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake
  1. Chop potato 5 sec/sp 7. Scrape down sides and add water.  Cook 3min/varoma/sp 1.

    Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.

    Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.

    Add flour, eggs, vanilla and baking powder then mix 10 sec/sp 4.

    Pour into prepared cake tin and cook 45 min at 175 degrees  until skewer comes out clean.

     

  2. Ganache
  3. Grate chocolate 10 sec/sp 7.

    Add cream and melt 3 min/50 deg/sp 2

    Pour straight over cooled cake or allow ganache to cool then spread over cake.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Absolutely delicious, it was devoured at my sons...

    Submitted by Bon000000 on 15. November 2018 - 21:45.

    Absolutely delicious, it was devoured at my sons first birthday. I reduced the sugar to 200g and was still plenty sweet.

    Login or register to post comments
  • Love love love this!!!! ...

    Submitted by Talinah presnell on 13. November 2018 - 16:27.

    Love love love this!!!!

    Has anyone made this, then frozen? Does it defrost ok?

    Login or register to post comments
  • Easy to bake and delicious to eat

    Submitted by JasmineM on 6. November 2018 - 13:06.

    Easy to bake and delicious to eat

    Login or register to post comments
  • Hannah2303: Hannah, to make gluten free, did you...

    Submitted by LisaK78 on 30. October 2018 - 11:40.

    Hannah2303: Hannah, to make gluten free, did you just use a pre-mixed gf SR flour blend? Or other particular flours? Thanks tmrc_emoticons.)

    Login or register to post comments
  • lovely cake. I didn't have white chocolate so used...

    Submitted by anneliem on 5. October 2018 - 17:48.

    lovely cake. I didn't have white chocolate so used milk-chocolate and added some extra cocoa powder. I only used 200g sugar. Kids loved it.

    Login or register to post comments
  • This is jusy devine...a winner in my house

    Submitted by harribel on 5. October 2018 - 14:00.

    This is jusy devine...a winner in my house

    Login or register to post comments
  • Hannah2303: Hannah, how did you convert it to...

    Submitted by Kelly1977 on 1. October 2018 - 16:18.

    Hannah2303: Hannah, how did you convert it to gluten free? Use gluten free flour?

    Login or register to post comments
  • Absolute winner! Very yummy and moist cake!

    Submitted by Shelbell on 27. September 2018 - 21:22.

    Absolute winner! Very yummy and moist cake!

    Login or register to post comments
  • I made this cake 2 days ago and all the family...

    Submitted by house353 on 26. September 2018 - 12:33.

    I made this cake 2 days ago and all the family loved it. Nobody picked the sweet potato which made the cake lovely and moist. Thankyou

    Login or register to post comments
  • My kids and hubby loved this, they were all so...

    Submitted by nlellis on 26. September 2018 - 06:05.

    My kids and hubby loved this, they were all so surprised that I had sweet potato in it. I also cut back on the amount of sugar. My new favourite cake go to recipe

    Login or register to post comments
  • Family Favourite, especially with the Ganache...

    Submitted by gawnfishn on 23. September 2018 - 16:26.

    Family Favourite, especially with the Ganache spread....

    Login or register to post comments
  • Lovely! Also only added 200 grams sugar but...

    Submitted by Quad on 22. September 2018 - 20:10.

    Lovely! Also only added 200 grams sugar but everything else the same

    Gloria K. 

    Login or register to post comments
  • Made this cake reduced the brown sugar to 200g and...

    Submitted by Winterfog on 16. September 2018 - 23:13.

    Made this cake reduced the brown sugar to 200g and cooked really nicely - icing could have been a little thicker so next time I'll leave icing to cool a bit - still very yummy

    Login or register to post comments
  • My first thermi cake! Baked in fan forced oven...

    Submitted by Miss66 on 15. September 2018 - 12:58.

    My first thermi cake! Baked in fan forced oven which I felt dried cake out a little and overcooked the bottom. BUT.... for a non cook... I received great comments and will have this as a 'go to' cake when I'm on morning tea duties. All colleagues enjoyed this

    Login or register to post comments
  • Hello friends, I have made this cake twice, so...

    Submitted by Susielikestocook on 13. September 2018 - 21:23.

    Hello friends, I have made this cake twice, so easy, just slapped it in a square tin lined with baking paper, and cooked perfectly, does not sink in the middle, and cuts perfectly also. I have a friend who is coeliac,and I wondered how this recipe would go, subbing almond meal instead of flour? Any idea? Maybe more of a slice, than a cake? Appreciate your thoughts, cheers, sue

    Login or register to post comments
  • Great recipe, dropped the sugar to 200g, cooked in...

    Submitted by Carolyn18 on 10. September 2018 - 07:06.

    Great recipe, dropped the sugar to 200g, cooked in a bundt tin, i was in a hurry so no time to ice, served with leftover caramel sauce from another recipe warmed and poured over.

    Login or register to post comments
  • This was delicious! And not one member of the...

    Submitted by Lisa Jones on 15. August 2018 - 18:15.

    This was delicious! And not one member of the family guessed the secret ingredient - the sweet potato! Thanks, will definitely make again.

    Login or register to post comments
  • Quiggers:I freeze all my cakes for school/work...

    Submitted by Nursemegsy on 31. July 2018 - 15:48.

    Quiggers:I freeze all my cakes for school/work lunches and they come out perfectly. Just as fresh as the day it was made. Just wrap in glad wrap

    Login or register to post comments
  • This mud cake is easy and yum. We all love it,...

    Submitted by JammyJam on 15. July 2018 - 19:54.

    This mud cake is easy and yum. We all love it, topped with Butter Ganache. Thanks for sharing a recipe using raw sweet potato, all the other ones I could find use steamed. Saves some time!

    Login or register to post comments
  • I'm sure this has been asked before, but I can't...

    Submitted by Quiggers on 15. July 2018 - 10:24.

    I'm sure this has been asked before, but I can't seem to find any anwers having a quick read of the comments. How long would this cake last in the fridge? I'm thinking of making it for school lunches so would it last the 5 days in the fridge? Or would it freeze okay? I don't know if anyone can answer as it seems the cake gets in eaten in a matter of minutes!! lol

    Login or register to post comments
  • OMG!! What a beautiful tasting cake- didn't even...

    Submitted by monabrown82 on 9. July 2018 - 19:45.

    OMG!! What a beautiful tasting cake- didn't even get to icing stage it was delicious- don't be hesitant to cook this cake I'm in awe of how tasty this cake is and how easy it is to make 😃 My son isn't a huge cake fan but he came back asking for seconds!

    Login or register to post comments
  • The yummiest cake! Thank you so much for the...

    Submitted by foodiemummaren on 6. July 2018 - 20:34.

    The yummiest cake! Thank you so much for the recipe.

    Happy Cooking

    Login or register to post comments
  • I made this lastnight and it was a HUGE hit! Will...

    Submitted by littlemissleft on 27. June 2018 - 11:02.

    I made this lastnight and it was a HUGE hit! Will be my go-to cake in the future tmrc_emoticons.) Thanks for sharing.

    Login or register to post comments
  • So delicious, I made this with Dark chocolate, and...

    Submitted by Justineo on 25. June 2018 - 19:01.

    So delicious, I made this with Dark chocolate, and 250g of the brown sugar. It was a hit, and there was nothing left over for the next day.

    Login or register to post comments
  • Any chance you could make this without chocolate?...

    Submitted by Joaries on 21. June 2018 - 20:22.

    Any chance you could make this without chocolate? What could you replace the white chocolate with? Thanks

    Login or register to post comments
  • Made this... was not overly impressed. Tasted a...

    Submitted by sarahenrique on 5. June 2018 - 02:15.

    Made this... was not overly impressed. Tasted a bit like a bland carrot cake. If you made a nicer philli cheese icing, I can imagine it tastes better.

    Login or register to post comments
  • Have made this cake twice now and it’s a winner...

    Submitted by TrixieS on 4. June 2018 - 16:09.

    Have made this cake twice now and it’s a winner for sure. A perfect go to for any occasion. So quick and easy but so delicious. Have done in a bundt tin and springform. My son liked the springform best because he said it was denser but they were both delicious. First time I only had brown sugar, not dark brown and wa still delicious. Cut the 2nd one to 200g of dark brown sugar and still fine. This cake stays moist for days, if it lasts that long.

    Login or register to post comments
  • The whole family loves this recipe!!

    Submitted by emmabeard17 on 4. June 2018 - 14:24.

    The whole family loves this recipe!!

    Login or register to post comments
  • This is delish. My sister made it for my nephews...

    Submitted by wizza2402 on 22. May 2018 - 11:33.

    This is delish. My sister made it for my nephews second birthday and everyone loved it. I made a vegan version with egg replacer, dairy free white choc and nuttlex and it was great. I also reduced the sugar to 150g and it was perfect. Yum yum. Thank you.

    Login or register to post comments
  • lizaju:hi. How long/what temp dis you cook the...

    Submitted by APGil on 22. May 2018 - 04:25.

    lizaju:hi. How long/what temp dis you cook the mini cupcakes for? 😊 thanks

    Login or register to post comments
  • Have this cake in oven now and was wondering if...

    Submitted by RossieK on 17. May 2018 - 11:57.

    Have this cake in oven now and was wondering if anyone has used a dark chocolate ganache instead of white. I find white chocolate too sweet but I am not sure if the dark ganache would overwhelm the cake. Thank you

    Login or register to post comments
  • Delicious cake!! I did make the mistake of...

    Submitted by Yasmine89 on 11. May 2018 - 19:42.

    Delicious cake!! I did make the mistake of doubling the recipe today which was a fail! There’s too much in the bowl when the recipe is doubled and I had to mix on a higher speed which then over mixed it! Turns out perfectly when only doing one batch at a time!!

    Login or register to post comments
  • marinab43: try coating in butter and a light...

    Submitted by Running-with-ink on 6. May 2018 - 19:32.

    marinab43: try coating in butter and a light dusting of flour (corn/plain) on top. Bang the sides to remove excess. Nothing has ever stuck for me doing this 👌

    Login or register to post comments
  • Best cake I have made!! I made it Gluten Free and...

    Submitted by Hannah2303 on 27. April 2018 - 09:49.

    Best cake I have made!! I made it Gluten Free and it actually rose and looked like a normal cake. Very very yummy. Will certainly be the item I take to morning teas and celebrations now!

    Login or register to post comments
  • Amazing cake! Halved the sugar like suggested. So...

    Submitted by KelsDewar on 14. April 2018 - 17:16.

    Amazing cake! Halved the sugar like suggested. So delicious , will definitely be my go-to cake for birthdays and celebrations. Yum

    Login or register to post comments
  • Fantastic, thank you! This cake is bigger than a...

    Submitted by CeceG on 2. April 2018 - 19:57.

    Fantastic, thank you! This cake is bigger than a standard 20cm round cake tin. Light, moist, and not sickly sweet. Brilliant!

    Login or register to post comments
  • Yum yum yum thank you for sharing I cut back on...

    Submitted by Liz Zak on 1. April 2018 - 09:20.

    Yum yum yum thank you for sharing I cut back on the sugar and it was perfectSmile

    Login or register to post comments
  • Are you kidding......thismjs amazing and no one...

    Submitted by Kerryellis on 30. March 2018 - 15:51.

    Are you kidding......thismjs amazing and no one believed me when i said it nad sweet potato. I too dropped sugar to approx half. Thank uou so mic...this is a 10

    Login or register to post comments
  • Very easy to make...

    Submitted by Mozziemel on 30. March 2018 - 10:40.

    Very easy to make
    Few ingredients needed
    Cut sugar by 100grams
    Make sure to buy 300grams white chocolate
    Wait until cake has really cooled down to avoid Ganache soaking in

    Login or register to post comments
  • This cake is the bomb, my go to for any...

    Submitted by bella55 on 27. March 2018 - 23:47.

    This cake is the bomb, my go to for any morning/afternoon tea.
    Also I only use half the sugar

    Login or register to post comments
  • The best cake ever !!!

    Submitted by Nat_3 on 23. March 2018 - 20:21.

    The best cake ever !!!

    Login or register to post comments
  • I have had this one on my "to do" list for some...

    Submitted by eljayjay on 17. March 2018 - 20:03.

    I have had this one on my "to do" list for some time. Why did I wait so long!!!! It's amazing! Big Smile

    Login or register to post comments
  • Delicious! I only put 180g of sugar in (it’s all...

    Submitted by rache_88 on 10. March 2018 - 22:45.

    Delicious! I only put 180g of sugar in (it’s all I had), and it was still perfect. Thanks for your effort!

    Login or register to post comments
  • So disappointed. Read the reviews and decided on a...

    Submitted by marinab43 on 27. February 2018 - 10:33.

    So disappointed. Read the reviews and decided on a bundt tin to avoid sinking in the middle. Greased really well with butter only to find it stuck and part of the cake stayed in the tin.

    tastes great but needs to look good as well. Will try one more time in a springform tin.

    Login or register to post comments
  • Easy, moist and delicious. A definite winner.

    Submitted by glenmaz on 19. February 2018 - 16:46.

    Easy, moist and delicious. A definite winner.

    Login or register to post comments
  • i have done a double batch but it looks really...

    Submitted by dejz on 11. February 2018 - 16:38.

    i have done a double batch but it looks really runny? i put it into a 10" pan but now im second guessing myself as it made more than a was expecting from some of the comments?? how long would this need to cook for as it is already in the oven?

    Login or register to post comments
  • I had never made a mud cake in my entire life so...

    Submitted by Doz066 on 4. February 2018 - 09:18.

    I had never made a mud cake in my entire life so thought I would challenge myself to give it a go for a birthday cake and I just want to say that it turned out awesome and everyone loved it yum yum 😋

    Login or register to post comments
  • Great cake everyone at work loved it didnt change...

    Submitted by suzuki on 18. January 2018 - 17:46.

    Great cake everyone at work loved it didnt change a thing thanx for the reciepe
    Cooking 1

    Login or register to post comments
  • Delicious, I cut the sugar down and also reduced...

    Submitted by TheNac80 on 17. December 2017 - 13:18.

    Delicious, I cut the sugar down and also reduced temp to 155 degrees as I have a fan forced oven so turned skewer came out clean after 40 mins. I haven’t iced it yet, but tastes great on its own. Thanks for the recipe I will definitely make this again!

    Login or register to post comments
  • Yep! My husband raved about this cake too. He has...

    Submitted by van der Ploeg on 26. November 2017 - 07:25.

    Yep! My husband raved about this cake too. He has a few favourites from the community but your recipe went straight to the top of the list. I only used 200gms of sugar and cooked it at 155 fan forced for 45mins. I also used a good quality cake tin, no dome, perfectly flat and no problems sinking. I was a little concerned about how thin the icing was, but the drip over the edge of the cake made it look special and you really want the cake to shine in this recipe, not the icing. Thanks for sharing a beautiful recipe.Love

    Login or register to post comments
  •