goaheadmakemylunch
Ingredients
12 portion(s)
Sweet Potato Cake
- 250 g sweet potato
- 200 g white chocolate
- 150 g Butter
- 30 g water
- 300 g Dark Brown Sugar
- 250 g Self Raising Flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
White Chocolate Ganache
- 110 g white chocolate
- 60 g cream
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6
1h 0min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Chop potato 5 sec/sp 7. Scrape down sides and add water. Cook 3min/varoma/sp 1.
Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.
Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.
Add flour, eggs, vanilla and baking powder then mix 10 sec/sp 4.
Pour into prepared cake tin and cook 45 min at 175 degrees until skewer comes out clean.
Grate chocolate 10 sec/sp 7.
Add cream and melt 3 min/50 deg/sp 2
Pour straight over cooled cake or allow ganache to cool then spread over cake.
Cake
Ganache
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentsmiley6:...
smiley6:
Definitely can freeze. I freeze it often to decorate later when I need it.
reading through all the comments, reducing the...
reading through all the comments, reducing the sugar seems to be the go....everything else sounds perfect... now my question.... would it be possible to freeze this cake ? would love to make this cake for an upcoming birthday, but busy with work, so if i could make it over the weekend and freeze for later in the week, that would be perfect.... without the ganache of course...that could be made in the morning.... any help would be greatly appreciated
This is my family's favourite birthday cake. I...
This is my family's favourite birthday cake. I substitute Caramilk chocolate for the white. Everyone raves!!
Thank you
"Sous-vide" "Sous-vide" Rachelleyshell: I made...
Excellent recipe
Excellent recipe
This cake is absolutely divine. I made two...
This cake is absolutely divine. I made two batches, I used a 23cm cake tin for each and once cooled I filled with caramel buttercream and toffee sauce. An absolute hit!! Highly recommend.
Has anyone made this dairy free using nuttelex and...
Has anyone made this dairy free using nuttelex and omitting the white chocolate? Thanks!
I've made this a couple of times and my middle...
I've made this a couple of times and my middle always sink. Can someone please advise if this temperature is correct at 175 FAN FORCE
Hi guys,...
Hi guys,
just curious if anyone has tried this recipe with pumpkin instead of sweet potato and if it worked well or not? TIA 😊
I made this yesterday gluten free and with dairy...
I made this yesterday gluten free and with dairy free chocolate and dairyfree cream. It was delicious. It was a tad sweet for me as I've cut back on my sugar however taste delicious. You can't taste the sweet potato at all. Kids and parents loved it and said it was moist. Today (one day old cake) still taste good but not as moist as first day. I'll definitely make it again
ritair: If it sinks that means it wasn't cooked...
ritair: If it sinks that means it wasn't cooked all the way before you pulled it out of the oven.
Made this again, was soo YUMMY, everyone loved...
Made this again, was soo YUMMY, everyone loved it... lowered sugar..doubled recipe & baked in huge lasagne dish..fab..thanks again..
ritair:...
ritair:
Hi not sure why you are having this problem. I have made this many times now and it has never failed me . So maybe your oven isn't at right temperature put a thermometer in there.
This turned out amazing! ...
This turned out amazing!
Everyone loved it, will definitely be making it again 💗
Can you tell me why this cake always sinks? Have...
Can you tell me why this cake always sinks? Have made it in a larger tin, cooked at a slightly higher temperature, but it always sinks.
kenwood: Thank you. I was hoping someone would...
kenwood: Thank you. I was hoping someone would post that gf works.
Made for the first time as a birthday cake so made...
Made for the first time as a birthday cake so made 2 smaller cakes and layered them with ganache which I doubled. Used Caramilk in the cake and white chocolate for the ganache. It was absolutely delicious. I'll definately be making it again.
not sure whats going wrong.....this cake wont...
not sure whats going wrong.....this cake wont work.....i tried twice and turned down the oven the second time and its still not working? it keeps sinking??? what am i doing wrong
SaliM: I always reduce brown sugar to 200g anyway...
SaliM: I always reduce brown sugar to 200g anyway so no it was no sweeter than with white chocolate
TrixieS: Didn't make it too sweet with the...
TrixieS: Didn't make it too sweet with the Caramilk?
A huge favourite in my house. Son has requested...
A huge favourite in my house. Son has requested last two years for birthday cake. Made this week and replaced white chocolate with Caramilk. Yum. So good.
Chrischell: thankyou!
Chrischell: thankyou!
HUGE hit in our house. Lovely moist cake with...
HUGE hit in our house. Lovely moist cake with wonderful caramel taste. Made a white choc buttercream as didnt have cream for the ganache. Deeelicious and given that all cakes made in lockdown are fat and calorie free what's not to like 😄
This cake is SERIOUSLY good!!! Thank you for a...
This cake is SERIOUSLY good!!! Thank you for a fabulous recipe
This recipe is AMAZING. I was wary of the sweet...
This recipe is AMAZING. I was wary of the sweet potato but you can't see or taste it at all.
I wanted a thick ganache so I used double the chocolate in the ganache.
I used a 20cm cake tin which was too small. Next time I will either halve the cake recipe or use a square tin.
100% recommend this cake.
kenwood:...
kenwood:
I use orange, not sure what other types would be like
Great cake, no one has any idea it's made with...
Great cake, no one has any idea it's made with sweet potato 😳
hubby luvs it & requests it often & he doesn't like sweet potato
Thxs for sharing
Lovely cake nice flavour and not a dry cake!!...
Lovely cake nice flavour and not a dry cake!! Making it again!!
So nice. Reduce sugar to 200, I used a bundt tin...
So nice. Reduce sugar to 200, I used a bundt tin and cooked at 160 for just under 40mins
whit3rabbit: I often do, in fact I'm making a...
whit3rabbit: I often do, in fact I'm making a three layered version right now for my party tomorrow night.
Just wondering. Has anyone made this cake a day or...
Just wondering. Has anyone made this cake a day or two in advance?
Loving the comments on this one, cant wait to make...
Loving the comments on this one, cant wait to make it for my sons birthday this weekend
This recipe is so good ...
This recipe is so good
Fabulous way to use up sweet potato
thank you
I don’t have white choc , will milk choc work?
I don’t have white choc , will milk choc work?
can use 200g suger and also works with GF flour
can use 200g suger and also works with GF flour
Hi! ...
Hi!
can I ask what sweet patato do you use is it the white one or orange sweet patato? Would love to give this a go next week. Would appreciate an awnser from someone
Lillilingerie: So you completely changed the...
Lillilingerie: So you completely changed the recipe and it didnt turn out....and you blamed the recipe?? Makes sense.
beautiful cake. I also reduced sugar to 200gms and...
beautiful cake. I also reduced sugar to 200gms and loved by whole family
Amazing cake!! So moist and good!...
Amazing cake!! So moist and good!
I reduced the sugar to 150g and chucked in a little more sweet potato as I just had a bit leftover. So easy to make and the cake is still moist after 4 days (yes we are slow cake eaters here). I will try reducing sugar even more next time to see how it goes. I highly recommend this recipe, especially since the inlaws loved it.
I also left out the ganache and it is still good.
Engagement cake...
Engagement cake
I used this cake recipe (minus the ganache) to make a friends engagement cake. I then had 7 requests to duplicate the cake for a birthday. engagements and now a wedding.
Tastes amazing. Just used a basic vanilla butter cream to layer and then cover. Amazing!
Just started 21st cake for child number two, it...
Just started 21st cake for child number two, it was raved about last year for child one.
love this cake
double batch the mix and then I mix the colour in seperatly in a big bowl
so you have given a 1 star rating for a different...
so you have given a 1 star rating for a different recipe not the one given, that seems fair
Best ever cake!! Took it to a party and EVERYONE...
Best ever cake!! Took it to a party and EVERYONE loved it and asked for the recipe. Really really nice
I tried the receipe and the only thing I changed...
I tried the receipe and the only thing I changed was cut the sugar down to 90g and I used 200g milk choc. I baked it in a bundt tin for 25 mins. The cake turned out extremely dry and it was awful to eat.
Still a favourite nearly 2 years after I first...
Still a favourite nearly 2 years after I first made this.
Made this today so quick and easy I oy used 200 g...
Made this today so quick and easy I oy used 200 g of sugar and I prefer cream frosting for the top
This was the easiest recipe. Used 200g brown...
This was the easiest recipe. Used 200g brown sugar. Lovely and moist and the ganache was delicious. Will definitely make again.
Kelly1977:...
Kelly1977:
yep just used GF flour. I found it worked better with Aldi flour then Woolworths Flour.
Talinah presnell: I have frozen and it defrosts...
Talinah presnell: I have frozen and it defrosts fine
Absolutely delicious, it was devoured at my sons...
Absolutely delicious, it was devoured at my sons first birthday. I reduced the sugar to 200g and was still plenty sweet.