Sweet Potato & Walnut Muffins

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Sweet Potato & Walnut Muffins

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Ingredients

18 portion(s)

Batter

150 g cake flour
40 g oats
1 tsp salt
1 tsp cinnamon
1 tsp Nutmeg
185 g canola oil
100 g raw sugar
3 eggs
350 g sweet potato, cut into pieces
100 g walnuts
1 tsp baking powder

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Brunch Snack Everyday Picnic Lactose free Non-dairy

Recipe's preparation

Place sweet potato in bowl & grate for 2 seconds / speed 6

Add walnuts & chop for 1 second / speed 6

Add the remaining ingredients & mix 20 seconds / "Counter-clockwise operation" / speed 4

Fill silicone muffin pan or patty pans 3/4 full. Bake at 170 degrees for 20-25 min.

Accessories you need

Spatula TM5/TM6
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Tip

Sweet potato can be replaced with pumpkin

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.