- 250 g Butter
- 190 g condensed milk
- 170 g golden syrug
- 170 g Cornflakes
- 170 g porridge oats
- 250 g plain flour
- 100 g custard powder, optional
- 2 tsp bicarbonate of soda
Preheat oven 180C/160C fan/Gas 4.
Line a few baking trays with baking paper.
Place all dry ingredients into TM bowl mix for 5 seconds on Speed 5. Set dry ingredients aside in a large bowl.
Place butter, golden syrup and condensed milk in the TM bowl. Heat for 2 minutes at 60C on Speed 2 until fuly disolved. Add to dry ingredients and combine.
Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets, then squash to flatten a bit.
Bake for 12-15 minutes until golden. Cool on a wire rack.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Keto Condensed Milk
- Caramel Hedgehog Slice
- CHOCOLATE BANANA BREAD
- PASSIONFRUIT CHEESECAKE SLICE
- Lentil chocolate chip cookies - gluten free
- Honey Jumble Cake
- Mushroom & Vegetable Quinotto (Vegetarian)
- Tear and share brie, garlic + herb bread wreath
- Tim Tam tarts (or cheesecake)
- Thai Chicken Burgers
- Swirl Layered Mooncake
- Lactation Cookies