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Syrup Crunchy Biscuits


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Ingredients

20 piece(s)

  • 250 g Butter
  • 190 g condensed milk
  • 170 g golden syrug
  • 170 g Cornflakes
  • 170 g porridge oats
  • 250 g plain flour
  • 100 g custard powder, optional
  • 2 tsp bicarbonate of soda
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Recipe's preparation

  1. Preheat oven 180C/160C fan/Gas 4.

    Line a few baking trays with baking paper.

    Place all dry ingredients into TM bowl mix for 5 seconds on Speed 5. Set dry ingredients aside in a large bowl. 

    Place butter, golden syrup and condensed milk in the TM bowl. Heat for 2 minutes at 60C on Speed 2 until fuly disolved. Add to dry ingredients and combine.  

    Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets, then squash to flatten a bit.

    Bake for 12-15 minutes until golden. Cool on a wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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