Syrup Crunchy Biscuits by Tanja Ruehl on www.recipecommunity.com.au

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Syrup Crunchy Biscuits

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Ingredients

20 piece(s)

250 g Butter
190 g condensed milk
170 g golden syrug
170 g Cornflakes
170 g porridge oats
250 g plain flour
100 g custard powder, optional
2 tsp bicarbonate of soda

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6
7

easy

Preparation
8

Recipe is created for
TM 31
9
Preparation method Dish Benefits Occasions Meals

Recipe's preparation

Preheat oven 180C/160C fan/Gas 4.
Line a few baking trays with baking paper.
Place all dry ingredients into TM bowl mix for 5 seconds on Speed 5. Set dry ingredients aside in a large bowl.
Place butter, golden syrup and condensed milk in the TM bowl. Heat for 2 minutes at 60C on Speed 2 until fuly disolved. Add to dry ingredients and combine.
Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets, then squash to flatten a bit.
Bake for 12-15 minutes until golden. Cool on a wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.