Tanya's Mini Gingerbread Loaves

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Tanya's Mini Gingerbread Loaves

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Ingredients

8 piece(s)

Mini Gingerbread Loaves

50 g Butter, cubed
1 tbsp golden syrup
1 egg
115 g brown sugar
155 g flour
1 tsp baking powder
2 tsp ground ginger
1 tsp mixed spice
195 g Milk
1 tsp baking soda

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Preheat oven to 190°C and grease mini loaf tray

Place a small bowl on top of TMX and weigh milk into it, add baking soda to milk and set aside

Add butter and golden syrup - 1min 30sec/70°C/spd 1.5
Add egg and brown sugar - 5 sec/spd 4.5

Add flour, baking powder, ground ginger and mixed spice - 5 sec/spd 3.5
Scrape down sides of mixing bowl

Add milk mixture - 5 sec/spd 3.5

Pour into greased mini loaf tray (1/2 fill) and bake in oven for 15-20 mins until a clean skewer comes out.

Cool in tin for 5 min before turning out onto a cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

This can be cooked as 1 large loaf - increase baking time to 30-40 mins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.