That Thermo Chick’s Lunch Box Cookies

You are here:

Print to PDF

[X]

Print recipe

That Thermo Chick’s Lunch Box Cookies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

28 piece(s)

That Thermo Chick’s Lunch Box Cookies

170 grams dessicated coconut
120 gram pumpkin seed
60 gram sunflower seeds
8 medjool dates, Seeds removed
6 dried apricots, (If very dry, pre-soak in boiling water)
40 gram raisins
40 gram currants
1 tablespoon coconut cream
2 tablespoons honey, (Or rice malt syrup)
4 tablespoons hulled tahini
1 teaspoon vanilla extract
1 pinch salt
50 grams Dark chocolate (70% cocoa), Roughly broken

Add to shopping list

6

27min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Natural Quick Everyday Kids in the kitchen Snack

Recipe's preparation

Method

Preheat oven to 180°C and line a baking tray with thermomat or baking paper

Place all ingredients into bowl. Blend 15sec/"Counter-clockwise operation" /speed 4 or until well combined and sticking together.

Use your hands to press and shape the mixture into balls. Place on lined tray and gently flatten.

Bake for 10-12 minutes. Remove from oven and cool on the tray for 5 minutes before transferring to a cooking rack to cool completely.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.