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Preparation time
Total time
32 piece(s)


Grandma's shortbread

  • 65 grams flour, rice, white
  • 65 grams icing sugar
  • 225 grams Butter Cubed, cold
  • 260 grams plain flour

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  • Spatula TM5/TM6
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Recipe's preparation

    Thelma and Maud's Shortbread
  1. Preheat oven to 150 degrees.

    Place rice flour, icing, plain flour and butter. Mix for 10-15 seconds on speed 6. Mixture should appear crumbly. (Tip: this crumbly mixture is great as the topping on a fruit crumble)

  2. Knead 35-45 seconds, closed lid position/interval speedDough mode"Dough mode" . Mixture should ocme together to form into a soft dough.
  3. Turn out dough onto Thermomat and shape into a long square log. Cut into 5mm slices. Make 3 fork prongs on each biscuit, top, middle and bottom.
  4. Place evenly onto a baking tray (covered with baking paper).
  5. Bake in oven for 35 minutes or until a light golden colour.


To make them even "shorter" pop in fridge for 20 minutes prior to popping in the oven

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thelma and Maud's Shortbread



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