Thick Chocolate Chip Cookies

Baking - sweet Baking - sweet

Preparation time

16h 30min

Total time

26h 30min

Portion

200 g

Level

easy

TM 6
TM 5

by Look who's mixing

published: 2024/05/05

changed: 2024/05/05

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Ingredients

Thick Chocolate Chip Cookies

200 g unsalted butter, Take the butter out of the fridge 30 minutes before you start
180 g light brown sugar
80 g caster sugar
2 egg, large
250 g self-raising flour
150 g plain flour
1 teaspoons salt
1 teaspoons baking powder
300 g chocolate chips, Of your choice, mixtures are good too

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Method

Add butter and beat 10 seconds Blend

Add the light brown sugar, caster sugar, mix together until combined 10 seconds Blend

In a seperate bowl combine the flours, salt and baking powder, then add flour mix to the thermomix bowl 10 seconds Blend

Mix with side of spatula, Blend

5, 10 seconds

In a seperate bowl fold in the chocolate chips

Using a spoon or ice cream scoop, roll each piece into a ball and place on a tray, freeze for around 60-90 mins

Once frozen, place on preheated tray and bake 160'c 20-30mins

Let them rest on the tray after baking or they will fall apart when you touch them, give them 10 mins.

Tip

Pre heat the oven10 mins before getting them out of the freezer and preheat your trays also.
This recipe has been converted from the following website, please head over to see full tips and tricks. https://jessiebakescakes.com/thick-chocolate-chip-cookies/#recipe

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.