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Tiny Teddies


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Ingredients

1 jar(s)

Tiny Teddies

  • 80 grams Butter
  • 2 tablespoons cocoa
  • 100 grams sugar
  • 40 grams honey
  • 1 teaspoons Vanilla Paste
  • 170 grams plain flour
  • 65 grams self-raising flour
  • 1/2 teaspoons Bi Carb
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Recipe's preparation

  1. Place butter sugar honey & vanilla into bowl

    melt at 100° speed 2 5mins MC on.



    add remaining ingredients

    mix speed 3 45 seconds should be well combined and it should be sticky.



    It firms on cooling.



    Place dough onto mat.

    Let cool slightly - it will be hot!



    Preheat oven 180°.



    Roll dough to 2mm thickness and use a cookie cutter & place on baking tray. Repeat until dough is used


    Bake in oven for 5-8 mins.



    Watch them carefully. You want them browned not burnt!


    They harden once cooled.

    Store in container if they last that long!
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Tip

If you want to make honey flavoured just leave out the Cocoa in the above recipe.


Have fun and Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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