Tiny Teddies

You are here:

Print to PDF

[X]

Print recipe

Tiny Teddies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 jar(s)

Tiny Teddies

80 grams Butter
2 tablespoons cocoa
100 grams sugar
40 grams honey
1 teaspoons Vanilla Paste
170 grams plain flour
65 grams self-raising flour
1/2 teaspoons Bi Carb

Add to shopping list

6

15min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Quick Baby food Children food Egg free Gluten free Non-dairy Vegetarian

Recipe's preparation

Place butter sugar honey & vanilla into bowl

melt at 100° speed 2 5mins MC on.

add remaining ingredients

mix speed 3 45 seconds should be well combined and it should be sticky.

It firms on cooling.

Place dough onto mat.

Let cool slightly - it will be hot!

Preheat oven 180°.

Roll dough to 2mm thickness and use a cookie cutter & place on baking tray. Repeat until dough is used

Bake in oven for 5-8 mins.

Watch them carefully. You want them browned not burnt!

They harden once cooled.

Store in container if they last that long!

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you want to make honey flavoured just leave out the Cocoa in the above recipe.

Have fun and Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.