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Toffee Snap Cookies


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Ingredients

36 portion(s)

The "Secret" Ingredient

  • 9 Salada biscuits, broken into 36 squares

The Toffee

  • 250 g brown sugar
  • 250 g Butter, cubed

The Topping

  • Chocolate Melts or Buttons
  • Assorted crushed nuts, (eg almonds, cashews)
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Recipe's preparation

    Be prepared to be amazed
  1.  

    1. Pre-heat oven to 190C

     

    2. Line a cookie tray with baking paper. Place the 36 squares of Salada crackers -- you might need more (or less, depending on the size of the tray), but they should be a snug fit.

     

    3. Butter + sugar in bowl. Varoma / 15 minutes / Speed 3.

     

    4. Pour toffee syrup over the Saladas, bake for 10 minutes. The mixture should be bubbling all over. 

     

    5. Sprinkle with choc melts. When they soften, spead the choc evenly and sprinkle with nuts.

     

    6. Refrigerate at least one hour before cracking into portions.

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Tip

Yummmmmmm


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wowzers, this is amazing and so easy! I tried 1/2...

    Submitted by Kym_B on 25. February 2018 - 15:54.

    Wowzers, this is amazing and so easy! I tried 1/2 half with the saladas and 1/2 with the pretzels (as someone commented) then 1/2 with the crushed nuts and 1/2 with salt. I put it back in the oven after putting on the melts as it set fairly quick. Personally I liked the salada side better with either the nuts or the salt. This would be awesome just broken up on a platter to share with friends and a cuppa. Thanks for the recipe.

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  • Yum! I've been looking for a Thermomix version of...

    Submitted by Cissa83 on 12. December 2016 - 07:52.

    Yum! I've been looking for a Thermomix version of the popular Caramel Pretzel Bark and this has the exact same ingrediants, except for the saladas and the nuts on top. I made it with pretzels instead of saladas and no nuts on top, just a sprinkling of sea salt and it turned out great! Caramel Pretzel Bark without the many stove top fails!

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  • Absolutely deliciou!!!! So

    Submitted by StaceyPendrey on 23. April 2015 - 13:13.

    Absolutely deliciou!!!! So easy to make

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  • Easy to make and tastes great

    Submitted by Kalpeteo on 29. October 2014 - 23:01.

    Easy to make and tastes great

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