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Traditional ANZAC biscuits


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4

Ingredients

25 piece(s)

Traditional ANZAC biscuits

  • 125 g Butter, chopped (or margarine for vegetarian version)
  • 50 g golden syrup
  • 1/2 tsp bicarbonate of soda
  • 2 tablespoons Boiling water
  • 90 g rolled oats, not instant
  • 150 g plain flour
  • 220 g brown sugar
  • 60 g Desiccated Coconut
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C/160 fan.
    Grease/line 2 baking sheets

    1. Melt the butter and the syrup 2mins/60°C, or until butter has melted.

    2. Combine the bicarb and the (boiling water) in a small cup and add to the Closed lid 10secs/sp3.

    3. Add the remaining ingredients 25secs/sp3/Counter-clockwise operation

    4. Roll tablespoon amounts into balls and place on the trays. Flatten slightly. Leave room for spreading.

    5. Bake for 12-15 minutes or until golden.
    Cool on the trays.
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Accessories you need

11

Tip

The REAL ANZAC biscuit..
Crunchy outside..chewy inside and most definitely NOT a cookie..

Adapted to TMX applications from a Women's Weekly recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Happy dance 😊❤️..!...

    Submitted by thermifyme on 1. May 2019 - 21:30.

    Happy dance 😊❤️..!
    sonlou:

    “Thermify me”
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  • Turned out exactly as promised, even down to the...

    Submitted by sonlou on 1. May 2019 - 18:47.

    Turned out exactly as promised, even down to the number made!

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  • chichi 72:...

    Submitted by thermifyme on 29. April 2019 - 22:29.

    chichi 72:
    That’s great. So glad you like them 😊

    “Thermify me”
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  • These turned out perfectly! I did fine them very...

    Submitted by chichi 72 on 28. April 2019 - 10:58.

    These turned out perfectly! I did fine them very sweet so I might try them with just a little less of the brown sugar! Otherwise they were absolutely fantastic and easy to cook.

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  • It’s hard to stop at just one isn’t it..?...

    Submitted by monicaih on 26. April 2019 - 15:00.

    It’s hard to stop at just one isn’t it..?
    glad you like them 😊

    hughes59
    :

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • These were amazing! Didn’t even get a chance to...

    Submitted by hughes59 on 25. April 2019 - 21:16.

    These were amazing! Didn’t even get a chance to take a photo. They disappeared that quick, they didn’t make it into a biscuit jar 🤦‍♀️ I guess I’ll have to make another batch tomorrow 😁

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  • aenn:...

    Submitted by thermifyme on 25. April 2019 - 16:20.

    aenn:
    Glad you like them.. make sure you don’t get arrested now LOL 😂

    “Thermify me”
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  • Delicious!! Even with a few (illegal) healthier...

    Submitted by aenn on 25. April 2019 - 12:34.

    Delicious!! Even with a few (illegal) healthier tweaks

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  • Chrissy430:...

    Submitted by thermifyme on 24. April 2019 - 16:44.

    Chrissy430:
    YAY...!
    These are the only ones I make too 👍

    “Thermify me”
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  • Fantastic,...

    Submitted by Chrissy430 on 24. April 2019 - 16:21.

    Fantastic,

    lovely great taste, my go to Anzac bikkie for sure.

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  • My favourite ❤️

    Submitted by monicaih on 24. April 2019 - 12:48.

    My favourite ❤️

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Definitely “the BEST”

    Submitted by Coby84 on 24. April 2019 - 12:45.

    Definitely “the BEST”

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