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Traditional caramel fudge


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Ingredients

36 piece(s)

Traditional caramel fudge

  • 300ml thickened cream
  • 2cups Refined sugar
  • 110 g White Chocolate Chips
  • 2 level tbsp liquid glucose
  • 15 g Butter
  • 1/8 level teaspoons cream of tartar
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. Grease & line with baking paper a square tin or small slice pan.

    2. Add all ingredients in order. 3min Varoma S1, Closed lidMC off. Check butter has melted then, 40-45 min Varoma S3, Closed lidMC off.
    You are aiming for soft ball stage or 118degrees Celsius on candy thermometer. Overall cooking time will vary depending on ambient temperature & humidity.

    To test soft ball- drop a tiny amount of mixture in glass of cold water then pick it up with fingers & roll into a ball, if it holds its shape it's done.

    3. Cool 5min in mixing bowl with lid off.

    4. Beat with lid on, MC off, simmering basket on for 3-3.5mins slowly increasing speed from S1-S7 until mixture thickens & loses some of its sheen.
    increase speed slowly to avoid scalding! Don't overbeat.

    5. Transfer very quickly to prepared pan & rest on bench 5min before transferring to fridge to set. Transfer quickly to avoid setting in mixing bowl.

    6. When set slice & serve.
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Accessories you need

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Tip

1. For salted caramel flavour, add salt flakes at step 4 when beating to desired taste level.

2. This will make smooth & firm consistency, if you'd like it harder cook for additional 5 mins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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