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1 Traditional Lemonade Scones

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Traditional Lemonade Scones

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Ingredients

16 portion(s)

You Need:

  • 530 g Self Raising Flour, plus extra for cutting out the scones
  • 225 g pure or thickened cream, plus extra for coating
  • 235 g Lemonade
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Recipe's preparation

  1. 1. Preheat the oven to 220 degrees, fan forced.

    2. Weigh flour (530g) into the bowl and mix 3 seconds/speed 8. Add cream (225g) and lemonade (235g). Then set the kneading function. Dough modeKnead/40 seconds.

    3. Tip mixture onto a floured bread mat or bench. Press it together into a at surface about 2cm thick.

    4. Use a scone cutter, a round mc or the rim of a cup to shape the scones. Put some our on the cutter before cutting out each piece of dough into rounds.

    5. Place the rounds onto a tray and make sure they are close together. Coat them with a little extra cream using a pastry brush.

    6. Bake in a hot oven for 10-12 minutes or until lightly browned.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice, easy recipe. Scones were light and fluffy....

    Submitted by Jerrajude on 11. June 2020 - 16:28.

    Nice, easy recipe. Scones were light and fluffy. 😊

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  • Lovely simple recipe easy to make. I just pressed...

    Submitted by Alpalc on 26. April 2020 - 14:11.

    Lovely simple recipe easy to make. I just pressed into square and cut into 16 pieces and shaped a little before placing on tray.

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  • Lovely & easy recipe. ...

    Submitted by Lu2 on 22. November 2018 - 11:12.

    Lovely & easy recipe.
    Thanks for sharing.

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  • Best and Easiest Scone Recipe...

    Submitted by DayKel on 28. October 2017 - 22:21.

    Best and Easiest Scone Recipe
    Just made this with my 8yr old niece... and it was so simple and delicious!
    This will definitely be added to my favourites. Thank you!

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  • Great recipe, thank you. Have been converted to...

    Submitted by Enigmastar on 9. April 2017 - 13:03.

    Great recipe, thank you. Have been converted to actually enjoying a scone.

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  • Perfect light and fluffy hardly any effort...

    Submitted by heidijo on 9. December 2016 - 09:55.

    SmileSmile Perfect light and fluffy hardly any effort Thankyou

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