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1 Traditional Lemonade Scones

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Traditional Lemonade Scones

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Ingredients

16 portion(s)

You Need:

  • 530 g Self Raising Flour, plus extra for cutting out the scones
  • 225 g pure or thickened cream, plus extra for coating
  • 235 g Lemonade
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Recipe's preparation

  1. 1. Preheat the oven to 220 degrees, fan forced.

    2. Weigh flour (530g) into the bowl and mix 3 seconds/speed 8. Add cream (225g) and lemonade (235g). Then set the kneading function. Dough modeKnead/40 seconds.

    3. Tip mixture onto a floured bread mat or bench. Press it together into a at surface about 2cm thick.

    4. Use a scone cutter, a round mc or the rim of a cup to shape the scones. Put some our on the cutter before cutting out each piece of dough into rounds.

    5. Place the rounds onto a tray and make sure they are close together. Coat them with a little extra cream using a pastry brush.

    6. Bake in a hot oven for 10-12 minutes or until lightly browned.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice, easy recipe. Scones were light and fluffy....

    Submitted by Jerrajude on 11. June 2020 - 16:28.

    Nice, easy recipe. Scones were light and fluffy. 😊

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  • Lovely simple recipe easy to make. I just pressed...

    Submitted by Alpalc on 26. April 2020 - 14:11.

    Lovely simple recipe easy to make. I just pressed into square and cut into 16 pieces and shaped a little before placing on tray.

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  • Lovely & easy recipe. ...

    Submitted by Lu2 on 22. November 2018 - 11:12.

    Lovely & easy recipe.
    Thanks for sharing.

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  • Best and Easiest Scone Recipe...

    Submitted by DayKel on 28. October 2017 - 22:21.

    Best and Easiest Scone Recipe
    Just made this with my 8yr old niece... and it was so simple and delicious!
    This will definitely be added to my favourites. Thank you!

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  • Great recipe, thank you. Have been converted to...

    Submitted by Enigmastar on 9. April 2017 - 13:03.

    Great recipe, thank you. Have been converted to actually enjoying a scone.

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  • Perfect light and fluffy hardly any effort...

    Submitted by heidijo on 9. December 2016 - 09:55.

    SmileSmile Perfect light and fluffy hardly any effort Thankyou

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