Ingredients
16 portion(s)
You Need:
- 530 g Self Raising Flour, plus extra for cutting out the scones
- 225 g pure or thickened cream, plus extra for coating
- 235 g Lemonade
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6
14min
Preparation 2minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
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1. Preheat the oven to 220 degrees, fan forced.
2. Weigh flour (530g) into the bowl and mix 3 seconds/speed 8. Add cream (225g) and lemonade (235g). Then set the kneading function.
Knead/40 seconds.
3. Tip mixture onto a floured bread mat or bench. Press it together into a at surface about 2cm thick.
4. Use a scone cutter, a round mc or the rim of a cup to shape the scones. Put some our on the cutter before cutting out each piece of dough into rounds.
5. Place the rounds onto a tray and make sure they are close together. Coat them with a little extra cream using a pastry brush.
6. Bake in a hot oven for 10-12 minutes or until lightly browned.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely & easy recipe. ...
Lovely & easy recipe.
Thanks for sharing.
Best and Easiest Scone Recipe...
Best and Easiest Scone Recipe
Just made this with my 8yr old niece... and it was so simple and delicious!
This will definitely be added to my favourites. Thank you!
Great recipe, thank you. Have been converted to...
Great recipe, thank you. Have been converted to actually enjoying a scone.
Perfect light and fluffy hardly any effort...