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Ingredients
20 piece(s)
Triple chocolate chip cookies
- 90 g Butter, Cubed
- 110 g caster sugar
- 1 egg
- 150 g self-raising flour
- 25 g cocoa powder
- 1 level tsp vanilla essence
- 100 g dark chocolate chips
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6
19min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- 10 sec, speed 5. Scrape down. Repeat.
Add chocolate chips. Reverse, speed 1, 20 sec
Bake 14min in 180° Celsius oven
Place ingredients into bowl, In order. Reserving chocolate chips.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
I like to roll in chocolate sprinkles or 100s and 1000s. Measure using a cookie dough scoop or tablespoon.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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