- 150 grams unsalted butter, room temperature
- 1 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup Raw Cacao
- 1 1/2 tsp bicarb soda
- 1 1/2 cups Plain gluten free flour
- 200 grams 70% cocoa dark cooking chocolate, melted
- 400 grams 70% cocoa dark cooking chocolate, chopped
- 200 grams 70% cocoa dark cooking chocolate
- 1 tsp coconut oil
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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