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Upside down choc chip banana cake



12 piece(s)


  • 200g brown sugar
  • 120g Butter
  • 3 bananas, sliced

Cake dough

  • 1/2 cup milk stirred with 3 tspns vinegar
  • 230g plain flour
  • 1/2t bicarb soda
  • 1t baking powder
  • 150g brown sugar
  • 40g sugar
  • 2 bananas, chopped
  • dash vanilla
  • 50g oil
  • 2 eggs
  • pinch salt
  • 1/2 cup choc chips
  • cream or ice-cream for serving

Recipe's preparation

    Base prep
  1. Grease and line a 23-26cm square/round greased and lined pan
    1. Place sugar, butter (chopped) into the Closed lid and combine 60°C/5mins/sp2
    2. Spread over the base.
    3. Top with sliced bananas.
  2. Dough
  3. 1. Combine milk and vinegar in a small cup and set aside for 5 minutes.
    2. Add all remaining ingredients except choc chips to the Closed lid.
    3. Combine sp4/30seconds. Scrape.
    4. Add choc chips and blend sp 2/Counter-clockwise operation/15 secs.
    5. Spread gently over the base and bake app 45 mins until cooked when tested.
    6. Leave to cool for an hour or so before inverting onto a platter.

Accessories you need



Serve warm with lashings of cream and/or icecream...while wearing your most comfortable elastic waisted pants...

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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