Vanilla Baked Doughnuts (GF/DF)

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Vanilla Baked Doughnuts (GF/DF)

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Ingredients

18 portion(s)

Doughnuts

45 g Nuttelex
300 g rice milk
1 egg
1 tsp Vanilla Bean Paste
300 g gluten free flour, (I use my GF all purpose flour blend)
2.5 tsp Baking Powder, gluten free
130 g caster sugar
1 pinch salt

Glaze

200 g icing sugar
2-3 tablespoons rice milk
1/2 tsp Vanilla Bean Paste
1 drop Natural food colouring

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6

30min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Gluten free Lactose free Non-dairy Nut free Kids in the kitchen

Recipe's preparation

Doughnuts

Add nuttelex to the bowl and melt 1min/100°/speed 1.

Add rice milk, egg and vanilla paste. Mix 10sec/speed 4.

Add gluten free flour, baking powder, sugar and salt and mix 10 sec/speed 5.

Scrape down sides and mix 5 sec/speed 5.

Rest mixture for 10-20min before pouring or piping into a well oiled doughnut pan.
Bake 10-12 minutes at 180°c.

Glaze

Add icing sugar, rice milk, vanilla and colour to bowl. Insert butterfly whisk and beat 20sec/speed 4.

You may need to add a little extra milk or sugar to get the right consistency to glaze the doughnuts.

Dip and swirl doughnuts upside down in glaze and place on tray. Decorate with sprinkles if desired.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You may be able to pour the mixture into the doughnut trays or pipe using a piping bag, depending on the type of GF flour used or dairy free milk.

You can find my GF flour recipe here on recipe community.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.