thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
30min
Portion
18 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2023/11/20
changed: 2023/11/20

Ingredients

Doughnuts

  • 45 g Nuttelex
  • 300 g rice milk
  • 1 egg
  • 1 tsp Vanilla Bean Paste
  • 300 g gluten free flour, (I use my GF all purpose flour blend)
  • 2.5 tsp Baking Powder, gluten free
  • 130 g caster sugar
  • 1 pinch salt

Glaze

  • 200 g icing sugar
  • 2-3 tablespoons rice milk
  • 1/2 tsp Vanilla Bean Paste
  • 1 drop Natural food colouring

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Doughnuts
  1. Add nuttelex to the bowl and melt 1min/100°/speed 1.

  2. Add rice milk, egg and vanilla paste. Mix 10sec/speed 4.

  3. Add gluten free flour, baking powder, sugar and salt and mix 10 sec/speed 5.

  4. Scrape down sides and mix 5 sec/speed 5.

  5. Rest mixture for 10-20min before pouring or piping into a well oiled doughnut pan.
    Bake 10-12 minutes at 180°c.

  6. Glaze
  7. Add icing sugar, rice milk, vanilla and colour to bowl. Insert butterfly whisk and beat 20sec/speed 4.

    You may need to add a little extra milk or sugar to get the right consistency to glaze the doughnuts.

  8. Dip and swirl doughnuts upside down in glaze and place on tray. Decorate with sprinkles if desired.

Tip

You may be able to pour the mixture into the doughnut trays or pipe using a piping bag, depending on the type of GF flour used or dairy free milk.

You can find my GF flour recipe here on recipe community.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Vanilla Baked Doughnuts (GF/DF)

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